2014
DOI: 10.1016/j.seppur.2014.01.023
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Improved separation of bovine serum albumin and lactoferrin mixtures using charged ultrafiltration membranes

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Cited by 48 publications
(51 citation statements)
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“…The values obtained for the BSA rejection and water flux recommend the use of these membranes for ultrafiltration processes with potential applications in proteins retention, colloidal aggregates, saccharides and polysaccharides, or macromolecular compounds. The CA/GO composite membranes showed superior behavior for the rejection of BSA in comparison with other CA membranes [36] or even other composite CA membranes, [37] the average retention being around 75-80%. Another potential explanation in the case of our composite membranes could be the weak interaction between GO surface in the membrane pores and first protein molecules which penetrate the active surface of the membrane (interaction between delocalized electrons at the surface of graphene and non-participants electrons from protein functional groups).…”
Section: Fluxesmentioning
confidence: 89%
“…The values obtained for the BSA rejection and water flux recommend the use of these membranes for ultrafiltration processes with potential applications in proteins retention, colloidal aggregates, saccharides and polysaccharides, or macromolecular compounds. The CA/GO composite membranes showed superior behavior for the rejection of BSA in comparison with other CA membranes [36] or even other composite CA membranes, [37] the average retention being around 75-80%. Another potential explanation in the case of our composite membranes could be the weak interaction between GO surface in the membrane pores and first protein molecules which penetrate the active surface of the membrane (interaction between delocalized electrons at the surface of graphene and non-participants electrons from protein functional groups).…”
Section: Fluxesmentioning
confidence: 89%
“…Taking into account the results previously obtained, Figure 9 collects the summary of the best experimental conditions to improve the efficiency of BSA/LF proteins separation using charged ultrafiltration membranes [3]. …”
Section: Selection Of the Most Suitable Experimental Conditionsmentioning
confidence: 99%
“…Whey is a high and varied mixture of secreted proteins, which contain a wide range of chemical, physical, and functional properties [2]. Among them, bovine serum albumin (BSA) has foaming and gelling properties and bovine lactoferrin (LF) presents important nutraceutical and anti-inflammatory or antimicrobial properties and plays a significant role in iron metabolism [3]. Such properties made its use interesting in food and pharmaceutical applications.…”
Section: Introductionmentioning
confidence: 99%
“…Although many techniques have been developed to isolate LF, the separation of high-value minor proteins of similar molecular weights, such as BSA and LF, remains a challenge [25,26]. BSA is a 66.5-kDa protein with an isoelectric point near 4.7; LF is a 78.0-kDa protein with an isoelectric point around 8.7.…”
Section: Introductionmentioning
confidence: 99%