Improved Shelf-Life and Consumer Acceptance of Fresh-Cut and Fried Potato Strips by an Edible Coating of Garden Cress Seed Mucilage

Ali, Maisarah; Parmar, Aditya; Niedbała, Gniewko; Wojciechowski, Tomasz; El-Yazied, Ahmed Abou; El-Gawad, Hany G. Abd; Nahhas, Nihal El; Ibrahim, Mohamed; El-Mogy, Mohamed M.

doi:10.3390/foods10071536

Cited by 34 publications

(16 citation statements)

References 59 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Fruit rated 3 or below were considered as unmarketable. It was recorded for both the shriveling, wilting, color, change, and decay or any visible deterioration as described by Ali et al [15]. Treated fruit were weighed after drying and at every sampling time to measure weight loss percentage as described by Awad et al [16].…”

Section: Appearance Weight Loss Color Parameters and Firmness Determinationmentioning

confidence: 99%

Extending Shelf Life and Maintaining Quality of Tomato Fruit by Calcium Chloride, Hydrogen Peroxide, Chitosan, and Ozonated Water

et al. 2021

Self Cite

View full text Add to dashboard Cite

Tomatoes are perishable fruit that makes them deteriorate rapidly during the post-harvest chain. Therefore, the effect of calcium chloride (CaCl2), chitosan, hydrogen peroxide (H2O2), and ozonated water on the storage abil\ity and quality of tomato fruit (Solanumlycopersicum L. cv. 448) stored at 10 °C for 28 d was studied. Weight loss, firmness, fruit color, total soluble solids (TSS), titratable acidity, total carotenoids, and ascorbic acid content (AsA) of treated tomato fruit were recorded. Our results revealed that all tested treatments significantly extended the shelf-life and maintained quality of tomato fruit compared to the control. Chitosan and CaCl2 were the most effective treatments in maintaining quality attributes. Furthermore, a correlation study suggested that AsA and total carotenoids played a vital role in conserving tomato fruit quality during storage. PC1 had strong positive loading for pH, appearance, firmness, AsA, TSS, carotene, fruit color (L* & b*) and a strong negative loading for lycopene content, color (a), weight loss, and color index. PC2 had high positive loading for total acidity and total sugar content.

show abstract

Section: Appearance Weight Loss Color Parameters and Firmness Determinationmentioning

confidence: 99%

Extending Shelf Life and Maintaining Quality of Tomato Fruit by Calcium Chloride, Hydrogen Peroxide, Chitosan, and Ozonated Water

et al. 2021

Self Cite

View full text Add to dashboard Cite

show abstract

“…The selected pods from every treatment were placed in polyethylene trays (about 250 g of pods), covered with stretch plastic film, and stored at 4 • C and 95% relative humidity for 45 days. The weight loss of pea pods was determined after 7, 15, 22, 30, 37, and 45 days of storage according to Ali et al [19]. The chlorophyll, vitamin C, and total sugar contents were also determined during the storage experiment.…”

Section: Storage Experimentsmentioning

confidence: 99%

Weed Control, Growth, Nodulation, Quality and Storability of Peas as Affected by Pre- and Postemergence Herbicides

et al. 2021

Self Cite

View full text Add to dashboard Cite

Weeds represent a major constraint for successful pea cultivation, resulting in loss of green pea yield and quality. Two field experiments were carried out during the winter seasons of 2018/2019 and 2019/2020. The objectives of the current study were to evaluate the efficacy of pendimethalin, butralin, fluazifop butyl, bentazon, and hoeing on weed control, and their impact on pea growth, nodule formation, yield, quality, and storability. The results indicated that hoeing and fluazifop butyl were the most effective treatments for weed control in terms of the lowest values of total weed dry weight. The bentazon and fluazifop butyl herbicides didn’t affect active nodules number, plant height, plant weight, root length, or number of leaves and branches. Additionally, bentazon and hoeing resulted in the highest total yield per plant and protein content. Butralin and pendimetalin achieved the lowest yield, and butralin also resulted in the lowest plant height and weight. Bentazon-treated peas had the highest chemical compositions in terms of chlorophyll, carotenoids, total sugar, and vitamin C contents in pea pods at harvest and during cold storage at 4 °C and 95 RH for 45 days. No detectable residues of the four herbicides under study were detected in green pods, suggesting that pods can be safely consumed at the time of harvesting. It can be concluded that nodules formation in pea was not affected significantly by the application of the tested herbicides, except pendimethalin and butralin. Furthermore, bentazon had a positive impact on nodules formation and pods quality and could be used effectively for controlling the broadleaf weeds, and it was simultaneously a selective and safe herbicide in pea cultivation.

show abstract

“…The potato is the fourth largest non-cereal produced globally (Goutam et al 2018). In 2019, the area under this crop reached 19.25 million hectares, and the harvest exceeded 400 million tons (Ali et al 2021). At the same time, in recent years, there has been an alarming trend of instability and a decrease in potato yields as a result of the spread of pests and pathogens that cause great damage to this crop.…”

Section: Introductionmentioning

confidence: 99%

Fungicide Film Coating – a New Approach to Potato Tubers Health

Kiselev¹,

Prudnikova

Volova³

2022

Preprint

View full text Add to dashboard Cite

Pioneer results of seed-potato health improvement and the suppression of the infection development during the potato cultivation by the pre-sowing coating of the tubers with an azoxystrobin-loaded degradable polymer film coating are presented. Using the Krasnoyarskiy Ranniy potato variety as an example, we show the possibility of forming a film coating on the surface of tubers without damaging them and reducing sprouting, using a 1% solution of degradable polymer poly-3-hydroxybutyrate [P(3HB)] in dichloromethane. The half-life of the polymer coating in the field soil was 25 days. Its gradual destruction from planting potatoes to the beginning of the flowering phase ensured long-term delivery of the fungicide to plants. More active suppression of rhizospheric micromycetes, including pathogens (Alternaria alternata and Fusarium oxysporum), and the decrease in the frequency of occurrence of these pathogens on plants during the growing season were shown in comparison with pre-sowing spraying of tubers with a fungicidal preparation Quadris (comparison group). The healing benefit of the fungicide film coating had a positive effect on the formation of tubers and the quality of the potato crop. The percent of marketable tubers and the total yield in the experimental group were 58% and 24.0 ± 2.9 t/ha exceeding the comparison group indicators which were 50% and 18.4 ± 2.2 t/ha, respectively. The share of tubers with symptoms of Fusarium infection was 8.5% in the experimental group versus 12.1% in the comparison group. The fungicidal effect of a long-term degradable azoxystrobin-loaded polymeric film coating is more successful than the traditional treatment of tubers with a solution of this fungicide.

show abstract

Improved Shelf-Life and Consumer Acceptance of Fresh-Cut and Fried Potato Strips by an Edible Coating of Garden Cress Seed Mucilage

Cited by 34 publications

References 59 publications

Extending Shelf Life and Maintaining Quality of Tomato Fruit by Calcium Chloride, Hydrogen Peroxide, Chitosan, and Ozonated Water

Extending Shelf Life and Maintaining Quality of Tomato Fruit by Calcium Chloride, Hydrogen Peroxide, Chitosan, and Ozonated Water

Weed Control, Growth, Nodulation, Quality and Storability of Peas as Affected by Pre- and Postemergence Herbicides

Fungicide Film Coating – a New Approach to Potato Tubers Health

Contact Info

Product

Resources

About