1971
DOI: 10.1007/bf00771414
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Improved spectrophotometric method for determining amorphine in the fruits of Amorpha fruticosa

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“…The extracts for fruticin assay were prepared essentially as described by Genkina et al (1971). In brief, approximately 1 g of powdered herbal substance was weighed accurately, macerated 24 h with methanol (25 mL) and further shaken for 4 h at the room temperature.…”
Section: 2 Preparation Of Extractsmentioning
confidence: 99%
“…The extracts for fruticin assay were prepared essentially as described by Genkina et al (1971). In brief, approximately 1 g of powdered herbal substance was weighed accurately, macerated 24 h with methanol (25 mL) and further shaken for 4 h at the room temperature.…”
Section: 2 Preparation Of Extractsmentioning
confidence: 99%
“…A wealth of phytochemical information about phytochemicals in various plant parts of A. fruticosa is available from scientists from Uzbekistan, who published their results in the 1960s and 1970s of the last century. They report isolation of rotenoid glycosides and aglycones, such as amorphigenin ( 1 ), amorphin ( 21 – arabinoglucoside of 1 ) and their dehydro- and hydroxy- analogs ( Kondratenko et al, 1967 ; Kasymov et al, 1968 , 1969 , 1972 ; Genkina et al, 1971 ; Kadyrova et al, 1973 ; Khodzhaev et al, 1982 ).…”
Section: Phytochemical Constituents Of Amorpha Fruticosa mentioning
confidence: 99%