2016
DOI: 10.1016/j.jclepro.2015.06.046
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Improved thermo-oxidative stability of structurally modified waste cooking oil methyl esters for bio-lubricant application

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Cited by 95 publications
(51 citation statements)
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“…At low temperature, plant seed oils have tendency to form macro crystalline structures through uniform stacking of the triglyceride backbone and they restrict the free flow due to the loss of kinetic energy of the individual molecules during self-stacking [17]. Therefore, branching on the epoxidized fatty acid chains via ring opening reaction can disturb this stacking process, thereby low temperature properties can be enhanced.…”
Section: Pour Pointmentioning
confidence: 99%
“…At low temperature, plant seed oils have tendency to form macro crystalline structures through uniform stacking of the triglyceride backbone and they restrict the free flow due to the loss of kinetic energy of the individual molecules during self-stacking [17]. Therefore, branching on the epoxidized fatty acid chains via ring opening reaction can disturb this stacking process, thereby low temperature properties can be enhanced.…”
Section: Pour Pointmentioning
confidence: 99%
“…1 , the peak of the hydroxy group -OH 3000-3500 cm 1 did not appear in the spectrum of TMP ester. This indicated that the esterification reaction was complete 19 . The complete disappearance of C C double bonds at wavelength 1604 cm 1 in KO and appearance of C-O-C bands in esters 822 cm 1 signified that most of the double bonds were converted.…”
Section: Conversion and Yield Of Kotmpementioning
confidence: 93%
“…Vegetable oils and their derivatives, which are renewable, biodegradable, eco‐friendly and inexpensive natural resources, have the potential for use as substitutes for fossil resources for the production of chemicals or fuels . In recent years, increasing attention has been focused on the epoxidation of vegetable oils and their fatty acid methyl esters (FAMEs) via the introduction of a highly reactive oxirane ring, which would provide an alternative strategy to prepare a series of new value‐added chemicals or monomers for polymers from the bioderived oleochemicals . Currently, epoxides made from vegetable oils and their FAMEs have broad applications including plasticizers and polymer stabilizers , resins , and lubricants as well as intermediates for the productions of various alcohols, glycols, alkanolamines, polyols, polyurethanes, and epoxy resins .…”
Section: Introductionmentioning
confidence: 99%
“…vegetable oils and their fatty acid methyl esters (FAMEs) via the introduction of a highly reactive oxirane ring, which would provide an alternative strategy to prepare a series of new valueadded chemicals or monomers for polymers from the bioderived oleochemicals [4]. Currently, epoxides made from vegetable oils and their FAMEs have broad applications including plasticizers and polymer stabilizers [5][6][7], resins [8], and lubricants [9,10] as well as intermediates for the productions of various alcohols, glycols, alkanolamines, polyols, polyurethanes, and epoxy resins [11,12].…”
mentioning
confidence: 99%