2013
DOI: 10.1128/aem.00359-13
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Improved Transferase/Hydrolase Ratio through Rational Design of a Family 1 β-Glucosidase from Thermotoga neapolitana

Abstract: Alkyl glycosides are attractive surfactants because of their high surface activity and good biodegradability and can be produced from renewable resources. Through enzymatic catalysis, one can obtain well-defined alkyl glycosides, something that is very difficult to do using conventional chemistry. However, there is a need for better enzymes to get a commercially feasible process. A thermostable ␤-glucosidase from the well-studied glycoside hydrolase family 1 from Thermotoga neapolitana, TnBgl1A, was mutated in… Show more

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Cited by 45 publications
(61 citation statements)
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References 36 publications
(37 reference statements)
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“…The R T/H of BbhI was 1.53 for GalNAc-Lac or 1.46 for GlcNAc-Lac under optimal conditions, consistent with the reported range of glycosidase catalysis at 0.2 to 2.15 (50)(51)(52). Site-directed mutation of a thermostable ␤-glucosidase obtained from Thermotoga neapolitana increased the transferase/hydrolase ratio by 7-fold (50). Thus, the R T/H of BbhI can be improved in the future through molecular evolution.…”
Section: Figsupporting
confidence: 69%
See 1 more Smart Citation
“…The R T/H of BbhI was 1.53 for GalNAc-Lac or 1.46 for GlcNAc-Lac under optimal conditions, consistent with the reported range of glycosidase catalysis at 0.2 to 2.15 (50)(51)(52). Site-directed mutation of a thermostable ␤-glucosidase obtained from Thermotoga neapolitana increased the transferase/hydrolase ratio by 7-fold (50). Thus, the R T/H of BbhI can be improved in the future through molecular evolution.…”
Section: Figsupporting
confidence: 69%
“…The effects of substrate concentration, pH, temperature, and reaction time on the yield of the transglycosylation product were studied, and the optimal conditions for the maximum yields of GalNAc-Lac and GlcNAc-Lac were obtained. The R T/H of BbhI was 1.53 for GalNAc-Lac or 1.46 for GlcNAc-Lac under optimal conditions, consistent with the reported range of glycosidase catalysis at 0.2 to 2.15 (50)(51)(52). Site-directed mutation of a thermostable ␤-glucosidase obtained from Thermotoga neapolitana increased the transferase/hydrolase ratio by 7-fold (50).…”
Section: Figsupporting
confidence: 61%
“…Understanding mechanism of transglycosylation and identification of amino acid residues playing central role in transglycosylation reactions hold a great importance in protein engineering for the development of β-glucosidase with high transglycosylation reaction. Replacement of asparagine residue to phenylalanine at position 220 of GH 1 β-glucosidase of Thermotoga neapolitana resulted in 7-fold increase in the transglycosylation reactions [142].…”
Section: Transglycosylation Activitymentioning
confidence: 99%
“…Transglycosylation fundamentally is an important reaction for production of many compounds such as aryl/alkyl-, poly glycosides, and synthetic oligosaccharides e.g., galacto-oligosaccharides and gentio-oligosaccharides [142]. Both glycosyltransferases and glycosidases can be utilized for catalyzing transglycosylation.…”
Section: Transglycosylation Activitymentioning
confidence: 99%
“…The mutations introduced resulted in minor changes in catalytic efficiency (as k cat /K M ), transition temperature and stability, as compared to the WT (Khan et al, 2011). Based on the knowledge gathered in this work, namely on structure-activity relation, further mutations of the TnBgl 1A enzymes were produced, aiming to further increase the yield of alkyl glucosidase in the transglycosylation reaction and bring the process closer to commercial use (Lundemo et al, 2013). Shifting the polar asparagine with non-polar phenylalanine led to a 7 fold increase in r s /r h ratio, allowing for a 57% yield in hexyl-β-glucoside from a 34 mM solution of pNPG in about 4 h. A site specific mutation was also recently used to increase the performance of β-glucosidase (GH1) from T. maritima on quercetin-3,4 -glucoside (Q3,4 ) and on quercetin-4 -glucoside (Q4 ).…”
Section: Glucosidasesmentioning
confidence: 99%