Improved Utilization of Fish Waste, Discards and By-products and Low-value Fish towards Food and Health Products

Penven, Anais; Pérez‐Gálvez, Raúl; Bergé, Jean‐Pascal

doi:10.1201/b14944-3

Cited by 7 publications

(1 citation statement)

References 94 publications

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“…Common applications include production of a variety of restructured and ready-to-eat food products [12,280,281]. Fish proteins have been used in many fish-restructured products such as crab and lobster meat analogues, fish portions, fish balls, fish burgers, and fish sausages [72]. Frankfurter-type fish sausages with a soft texture and light colour were produced from proteins recovered from cape hake [35].…”

Section: Protein Concentrates and Protein-derived Productsmentioning

confidence: 99%

Protein Recovery from Underutilised Marine Bioresources for Product Development with Nutraceutical and Pharmaceutical Bioactivities

2020

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The global demand for dietary proteins and protein-derived products are projected to dramatically increase which cannot be met using traditional protein sources. Seafood processing by-products (SPBs) and microalgae are promising resources that can fill the demand gap for proteins and protein derivatives. Globally, 32 million tonnes of SPBs are estimated to be produced annually which represents an inexpensive resource for protein recovery while technical advantages in microalgal biomass production would yield secure protein supplies with minimal competition for arable land and freshwater resources. Moreover, these biomaterials are a rich source of proteins with high nutritional quality while protein hydrolysates and biopeptides derived from these marine proteins possess several useful bioactivities for commercial applications in multiple industries. Efficient utilisation of these marine biomaterials for protein recovery would not only supplement global demand and save natural bioresources but would also successfully address the financial and environmental burdens of biowaste, paving the way for greener production and a circular economy. This comprehensive review analyses the potential of using SPBs and microalgae for protein recovery and production critically assessing the feasibility of current and emerging technologies used for the process development. Nutritional quality, functionalities, and bioactivities of the extracted proteins and derived products together with their potential applications for commercial product development are also systematically summarised and discussed.

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Section: Protein Concentrates and Protein-derived Productsmentioning

confidence: 99%

Protein Recovery from Underutilised Marine Bioresources for Product Development with Nutraceutical and Pharmaceutical Bioactivities

2020

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Recovery of protein‐based compounds from meat by‐products by membrane‐assisted separations: a review

Castro‐Muñoz

García‐Depraect

León-Becerril

et al. 2021

J of Chemical Tech & Biotech

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Meat by-products and co-products, including poultry and fish wastes, represent a current challenge for the food processing industry due to their harmful impact on the environment. Membrane technologies, thanks to their intrinsic properties, represent an emerging tool for the valorization of these streams according to the principles of a sustainable circular economy. A review of significant applications of membrane-based technologies, including pressure-driven membrane processes and electro-membrane processes, for the recovery of protein-based compounds from meat by-products is presented along with their trends and future potentials in the production of functional ingredients. Classic and recent development works are analyzed and critically discussed according to the relevant results in the field. Literature data clearly indicate that membrane technologies represent an efficient and environmentally friendly option for the separation, fractionation, and purification of bioactive compounds from different meat co-products. The implementation of such processes as a way of recovering biomolecules also gives environmental benefits by reducing the organic load of both by-and co-products.

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How to Succeed in Marketing Marine Natural Products for Nutraceutical, Pharmaceutical and Cosmeceutical Markets

Calado

Leal

Gaspar

et al. 2018

Grand Challenges in Marine Biotechnology

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Improved Utilization of Fish Waste, Discards and By-products and Low-value Fish towards Food and Health Products

Cited by 7 publications

References 94 publications

Protein Recovery from Underutilised Marine Bioresources for Product Development with Nutraceutical and Pharmaceutical Bioactivities

Protein Recovery from Underutilised Marine Bioresources for Product Development with Nutraceutical and Pharmaceutical Bioactivities

Recovery of protein‐based compounds from meat by‐products by membrane‐assisted separations: a review

How to Succeed in Marketing Marine Natural Products for Nutraceutical, Pharmaceutical and Cosmeceutical Markets

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