Improvement in the Conservation of Sweet Potato Distiller's Residue by Formic Acid Addition

Abstract

ΐ̮ῐ ̮ ̮ ῶQΰῪ῭QῚ̰ῖ̲QῤQ̱ΰQ̰QQΰ̯̯Q̳Ὶ̯῍ QQQῥῴῗQ ῏CN Qῐ ῠ *.,῍ ῶQ QQ ῏FA Qῐ ῠῚῌ ῞΅῟΅ ,/ῒ ̯ +* ̳QQ̱Ὶῌ pHῌ QQΰQῌ ῷ̲QQῌ QQῡῌ ῷ̱̳QQ ῌ ̱ῼ̲῎ Q ῳ Ὶ̯῍ FA Qῤ pH ῥ +* ̳Q̰̯Q̳ΰΏQῚ̯ ῏Pῑ*.*/ῐ῍ CN QῤQQΰQῡῥ. ̳Q̰̯`QῚ̯̮ῌ FA Q̯ῤ`QῥQ̰̮̯ῌ .ῌ 0ῌ 2 ̳QΰQ̳ΰΏ QῚ̯ ῏Pῑ*.*/ῐ῍ QQῡῥ CN Q̯ῥ , ̳Qΰῷ̮ῖ`QῚ̯̮ῌ FA Q̯ῥῷ̮ῢ`QῥQΎ΅ῌ Nihon Cikusan Gakkaiho 12 (-),-.3ῌ-/.