1995
DOI: 10.1006/abio.1995.1070
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Improvement of an "In-Gel" Digestion Procedure for the Micropreparation of Internal Protein Fragments for Amino Acid Sequencing

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Cited by 731 publications
(486 citation statements)
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“…Protein identification was carried out by peptide mass fingerprinting on an Ettan matrix-assisted laser desorption/ ionization (MALDI) time of flight (TOF) Pro mass spectrometer (Amersham Biosciences), as previously described [35,36]. Electrophoretic spots, visualized by a colloidal Coomassie staining protocol, were manually excised, destained, and acetonitrile-dehydratated.…”
Section: Protein Identification By Mass Spectrometrymentioning
confidence: 99%
“…Protein identification was carried out by peptide mass fingerprinting on an Ettan matrix-assisted laser desorption/ ionization (MALDI) time of flight (TOF) Pro mass spectrometer (Amersham Biosciences), as previously described [35,36]. Electrophoretic spots, visualized by a colloidal Coomassie staining protocol, were manually excised, destained, and acetonitrile-dehydratated.…”
Section: Protein Identification By Mass Spectrometrymentioning
confidence: 99%
“…The resolved protein was visualized by colloidal Coomassie Blue staining and the gel piece containing the stained band corresponding to gp70 was excised. The proteins in the gel were digested with trypsin using a protocol modified by Hellman et al [37], and the tryptic peptides were analyzed by MALDI-TOF MS spectrometry. The gel pieces were rapidly and completely dried in a vacuum centrifuge, rehydrated in a trypsincontaining solution and incubated on ice (45 min).…”
Section: Cytokine Studiesmentioning
confidence: 99%
“…The method developed by Hellman et al [37] was used to extract the tryptic peptides. Aliquots (0.5 mL) were eluted from a C 18 ZipTip, mixed with a-cyano-4-hydroxycinnamic acid (10 mg/mL) in acetonitrile/water (50%) containing trifluoroacetic acid (0.1%) and then applied directly onto a target.…”
Section: Maldi-tof/tof Analysis and Peptide Sequencingmentioning
confidence: 99%
“…The gel pieces were then treated essentially as described in Hellman et al, (1995). Brie¯y, the gel pieces were washed with 0.1 M Tris-HCl bu er, pH 9.2, containing 50% acetonitrile, and then dried thoroughly.…”
Section: Immobilization Of Peptides On Agarose Beadsmentioning
confidence: 99%