2019
DOI: 10.1016/j.scienta.2019.108786
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Improvement of banana postharvest quality using a novel soybean protein isolate/cinnamaldehyde/zinc oxide bionanocomposite coating strategy

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Cited by 83 publications
(32 citation statements)
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“…Fresh fruit undergoes continual loss in weight during storage due to moisture evaporation and respiration (Huang, Qian, Jiang, & Zheng, 2019). This weight loss depends upon temperature, storage conditions, and coatings applications (Li et al., 2019; Thakur, Lal Kaushal, & Sharma, 2002). Lower weight loss was observed in our study probably due to the application of silver nanoparticle‐based coatings which reduce water loss, respiration rate, and oxidation reaction by creating a semipermeable barrier (Shah et al., 2015).…”
Section: Resultsmentioning
confidence: 99%
“…Fresh fruit undergoes continual loss in weight during storage due to moisture evaporation and respiration (Huang, Qian, Jiang, & Zheng, 2019). This weight loss depends upon temperature, storage conditions, and coatings applications (Li et al., 2019; Thakur, Lal Kaushal, & Sharma, 2002). Lower weight loss was observed in our study probably due to the application of silver nanoparticle‐based coatings which reduce water loss, respiration rate, and oxidation reaction by creating a semipermeable barrier (Shah et al., 2015).…”
Section: Resultsmentioning
confidence: 99%
“…This behavior indicated that the immediate use of cinnamaldehyde and ZnO nanoparticle produced a synergistic effect for banana coating application. The authors explained the mechanism of action as this formulated nanocomposite film triggered severe oxidative stress, leading to extreme accumulation of ROS in A. niger [83].…”
Section: Post-harvest Diseases Of Bananamentioning
confidence: 99%
“…Furthermore, the KGM/SA‐allicin‐SiO x group exhibit lowest TSS content, followed by the KGM/SA‐allicin and KGM/SA group. Presence of the soluble sugar may be from hydrolysis of starch and other carbohydrates, which is correlated to the metabolic processes, quality and storage time of the samples (De et al, 2018; Li et al, 2019). A lower TSS in the coated gingers indicate that the coatings effectively slow metabolic activity of the gingers, and maintain a good quality.…”
Section: Resultsmentioning
confidence: 99%
“…As compared with the uncoated gingers, gingers with the KGM/SA composite coatings possess significant higher TA during the entire storage. Organic acids, which are prevalent components of TA, are usually substrates for enzymatic reactions in respiration (Hazrati, Kashkooli, Habibzadeh, Tahmasebisarvestani, & Sadeghi, 2017; Li et al, 2019). The higher TA in the coated samples indicate the inhibition of consumption of TA, which might result from slow down the respiration rate (Xu, Qin, & Ren, 2018).…”
Section: Resultsmentioning
confidence: 99%