“…Green polymeric inhibitors are natural biopolymers obtained from plants and animals, and they include starch, lignin, cellulose, cashew nut shell liquid, sucrose, rice husks, caffeic acid, lactic acid, chitosan to mention but a few. Recent studies have focused on the evaluation and development of "environmentally friendly" compounds as corrosion inhibitors, these environmentally corrosion inhibitors include starch [3], pectin [4,5], chitosan [6,7], gum arabic [8,9], honey, glucose, hydroxyethyl cellulose, gellan gum, chitosan. These green polymers comprise functional groups which impart excellent adhesion and corrosion resistant performance to the substrate.…”