2024
DOI: 10.1039/d3fo05297d
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Improvement of fruit juice quality: novel endo-polygalacturonase II from Aspergillus tubingensis FAT 43 for enhanced liquefaction, clarification, and antioxidant potential

Marija Pavlović,
Aleksandra Margetić,
Adrijana Leonardi
et al.

Abstract: This study focuses on the isolation, purification, and characterisation of endo-polygalacturonase II from Aspergillus tubingensis FAT43, particularly emphasising its potential applications in the fruit juice industry. A comprehensive screening test...

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