“…Different cultivars of strawberry (Bordonaba & Terry, 2010;Terry, Chope, & Bordonaba, 2007) (Miller,Smith,Boldingh,&Johansson,1998).Theimpact of deficient irrigation on sucrose content in fruits of nectarine, peach, plum, satsuma mandarins, mango fruit and strawberry were also investigated. Elevations in sucrose content in fruits of nectarine (Thakur & Singh, 2012), plum (Maatallah et al, 2015), and satsuma mandarins (Yakushiji et al, 1998) were detected under deficient irrigation, while no impact of such condition on the sucrose content in mango fruit and strawberry (Bordonaba & Terry, 2010;Terryetal.,2007)werefound.Inpeach,thecontentofsucrose decreased in response to increased water deficit (Rahmati etal.,2018).Theplantsgrowingwildlywillneverbeirrigated,but precipitation contributes in the same way as irrigation to the plant growth.Inourinvestigationsconductedonblackcurrants (Zheng, Yangetal.,2009),theplantswerewildlygrowninopenfieldsand the precipitation levels were recorded for the correlation studies between precipitation and the contents of sugars in ripe berries.…”