Improvement of growth and productivity in potato (Solanum tuberosum L.) crop by using biostimulants
Jenifer Dayanne Medina Avendaño,
Elberth Hernando Pinzón-Sandoval,
David Fernando Torres-Hernández
Abstract:In Colombia, potato cultivation has significant social and economic importance for the population; however, rising input costs and low yields have led to a decline in the areas planted in the country. Biostimulants are substances or microorganisms that can enhance yield by improving the physiological processes of the plants. In Colombia, there are few studies evaluating their efficiency on potato productivity. Therefore, the aim of this research was to assess the effect of biostimulant applications on the grow… Show more
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