“…Despite the fact that most of the tested organic co‐solvents are strong denaturants of proteins [40], increase of DbjA activity was observed in nine different water/co‐solvent mixtures at low or moderate co‐solvent concentrations. Activation of enzymes by organic solvents has been previously observed with various enzymes, including lipase [41, 42], NADH oxidase [39], α‐chymotrypsin [43, 44], glyceraldehyde‐3‐phosphate dehydrogenase [45], neuraminidase [46], hydrogenase [47], Baeyer‐Villiger monooxygenase [48], carboxylesterase [49], and feruloyl esterase [50]. Several molecular mechanisms of enzyme activation by the action of organic solvents have been proposed: (i) small perturbations of the protein molecule induced by binding of co‐solvent molecules at the activation sites, (ii) removal of extraneous inhibitors from the active site by the co‐solvent, (iii) competition of the co‐solvent molecules acting as additional nucleophiles with water, (iv) increased affinity of the enzyme toward its substrates, (v) dissociation of oligomeric enzymes due to weakening of intersubunit interactions by co‐solvent, and (vi) the influence of the co‐solvent on the catalytic steps of enzymatic reactions [43, 46, 51].…”