Improvement of Impact and Water Barrier Properties of GLARE by Incorporation of Different Types of Nanoparticles

Megahed, M.; El‐baky, Marwa A. Abd; Alsaeedy, A. M.; Alshorbagy, Amal E.

doi:10.1007/s12221-020-9725-y

Cited by 45 publications

(31 citation statements)

References 53 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…A synergistic effect was noticed for SiO 2 and CoFe 2 O 4 nanoparticles. As reported by Megahed et al, [ 50,51 ] the remarkable enhancement in the properties of nanofilled composites may be attributed to the large (surface area/volume) ratio of nanofillers which creates an extreme interfacial area surrounding the nanoparticle. The adjacent polymer chains are disordered forming interphase zones of different properties.…”

Section: Resultsmentioning

confidence: 88%

The effect of incorporation of hybrid silica and cobalt ferrite nanofillers on the mechanical characteristics of glass fiber‐reinforced polymeric composites

2020

Self Cite

View full text Add to dashboard Cite

Recently, hybrid nanofillers loading has been utilized to fabricate multifunctional composites. In this study, silica (SiO2) and cobalt ferrite (CoFe2O4) nanoparticles were combined to form a new hybrid composite structure. Nanofilled glass/epoxy hybrid composite laminates were fabricated using hand lay‐up technique. SiO2/CoFe2O4 hybrid fillers were dispersed in epoxy matrix with sonication. The effect of incorporating SiO2/CoFe2O4 hybrid nanoparticles on the mechanical properties of glass fiber/epoxy composites was investigated. The resultant SiO2/CoFe2O4 hybrid nanocomposites showed good mechanical properties as compared to hybrid nanocomposites fabricated by individually loading SiO2 or CoFe2O4 nanoparticles as well as pristine glass fiber/epoxy composite. A visible improvement in the mechanical properties was observed with hybrid nanocomposite that consisted of CoFe2O4/epoxy core layers and SiO2/epoxy skin layers detached with intermediate layers of hybrid SiO2 + CoFe2O4/epoxy. Scanning electron microscopic (SEM) images of tensile and flexural fractured surfaces reveal a good fiber/matrix interfacial bonding.

show abstract

Section: Resultsmentioning

confidence: 88%

The effect of incorporation of hybrid silica and cobalt ferrite nanofillers on the mechanical characteristics of glass fiber‐reinforced polymeric composites

2020

Self Cite

View full text Add to dashboard Cite

show abstract

“…This result is consistent with that obtained for SiO 2 filled GLARE (2/1). [ 32 ] The impact strength of GLAREs filled with 0.25, 0.5, 2, and 3 wt% of HCNTs is higher than that of pristine GLARE. An increase of 35.99%, 47.27%, 27.84%, and 20.03% in impact strength was noticed by the addition of 0.25, 0.5, 2 and 3 wt% of HCNTs to GLARE.…”

Section: Resultsmentioning

confidence: 99%

“…The maximum increase in interlaminar shear strength was 19.8% for GLARE filled with alumina. The effect of water immersion on impact strength of these GLAREs was studied by Megahed et al [ 32 ] It was observed that GLARE filled with silica exhibits the highest impact strength under dry conditions with an enhancement of 14.2%, while GLARE with TiO 2 exhibits the highest impact strength under distilled and seawater conditions with 20.9% and 20.5% improvements, respectively. These studies were limited only to a specific wt% of different nanofillers (1 wt%).…”

Section: Introductionmentioning

confidence: 99%

Experimental study on the improvement of mechanical properties of GLARE using nanofillers

El‐baky

Attia

2020

Polymer Composites

View full text Add to dashboard Cite

The present study investigates the effect of halloysite clay nanotubes (HCNT S) on the mechanical properties of glass reinforced aluminum laminate (GLARE) as a very popular fiber metal laminate (FML). GLARE (3/2) with quasi-isotropic lay-up, [Al/[(0 /90)/(45 /−45)]s/Al/[(0 /90)/(45 /−45)]s/Al], filled with different wt% ofHCNTs (0, 0.25, 0.5, 1, 2, and 3 wt%) were fabricated using hand lay-up followed by compression molding. Tensile, flexural, and impact properties of the fabricated GLAREs were evaluated. The failure of the specimens was examined using field emissionscanning electron microscope (FE-SEM), energy-dispersive X-ray spectroscopy (EDX) and visual inspection. Test results demonstrated that the incorporation of HCNTs improves the mechanical properties of GLARE. Among the studied wt%, the inclusion of 1 wt% of HCNTs to GLARE leads to maximum improvements of 35.67%, 8.50%, 28.85%, 50.47%, 50.27%, 30.43%, and 51.52% in tensile strength, tensile strain, Young's modulus, modulus of toughness, flexural strength, flexural strain, and impact strength, respectively, was attained by adding 1 wt% of HCNTs to GLARE compared to pristine GLARE. Meanwhile, increasing HCNT S content to 3 wt% reverse the trend. FESEM showed that, HCNT S are well dispersed in epoxy. However, a higher weight fraction of HCNT S in epoxy, that is, 3 wt% leads little agglomerations.

show abstract

“…NPs showed their potential in improving the barrier properties of novel food packaging systems. Size, morphology and type of nanoparticles affect their potential in improving the barrier properties [176]. The shape of the particles in the change in permeability of the composite relative to the background is a function of the volume fraction of the particles.…”

Section: Improvement In Barrier Properties Of Polymers By Nanoparticles In Food Packagingmentioning

confidence: 99%

Employing Nanosilver, Nanocopper, and Nanoclays in Food Packaging Production: A Systematic Review

et al. 2021

View full text Add to dashboard Cite

Over the past decade, there has been an increasing demand for “ready-to-cook” and “ready-to-eat” foods, encouraging food producers, food suppliers, and food scientists to package foods with minimal processing and loss of nutrients during food processing. Following the increasing trend in the customer’s demands for minimally processed foodstuffs, this underscores the importance of promising interests toward industrial applications of novel and practical approaches in food. Along with substantial progress in the emergence of “nanoscience”, which has turned into the call of the century, the efficacy of conventional packaging has faded away. Accordingly, there is a wide range of new types of packaging, including electronic packaging machines, flexible packaging, sterile packaging, metal containers, aluminum foil, and flexographic printing. Hence, it has been demonstrated that these novel approaches can economically improve food safety and quality, decrease the microbial load of foodborne pathogens, and reduce food spoilage. This review study provides a comprehensive overview of the most common chemical or natural nanocomposites used in food packaging that can extend food shelf life, safety and quality. Finally, we discuss applying materials in the production of active and intelligent food packaging nanocomposite, synthesis of nanomaterial, and their effects on human health.

show abstract

Improvement of Impact and Water Barrier Properties of GLARE by Incorporation of Different Types of Nanoparticles

Cited by 45 publications

References 53 publications

The effect of incorporation of hybrid silica and cobalt ferrite nanofillers on the mechanical characteristics of glass fiber‐reinforced polymeric composites

The effect of incorporation of hybrid silica and cobalt ferrite nanofillers on the mechanical characteristics of glass fiber‐reinforced polymeric composites

Experimental study on the improvement of mechanical properties of GLARE using nanofillers

Employing Nanosilver, Nanocopper, and Nanoclays in Food Packaging Production: A Systematic Review

Contact Info

Product

Resources

About