1992
DOI: 10.1111/j.2042-7158.1992.tb05463.x
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Improvement of Large Intestinal Absorption of Insulin by Chemical Modification with Palmitic Acid in Rats

Abstract: The intestinal absorption of 125I-labelled palmitoyl insulin was examined following administration into in-situ closed large intestinal loops of rats. When mono- and dipalmitoyl insulins (Palins-1 and Palins-2, respectively) were administered in polyoxyethylene hydrogenated castor oil (HCO 60) micellar system into intestinal loops, a marked increase in plasma radioactivity and a corresponding disappearance of residual radioactivity in the intestinal lumen were observed in the following rank order: Palins-2 gre… Show more

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Cited by 74 publications
(24 citation statements)
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“…Significant improvements of oral insulin absorption were already attained by masking the hydrophilic surface of its molecule. Moreover, chemical modification of the molecule by optimizing the fatty acid chain length with palmitic acid achieved an enhanced oral absorption of insulin [56][57][58].…”
Section: Future Research Pathsmentioning
confidence: 99%
“…Significant improvements of oral insulin absorption were already attained by masking the hydrophilic surface of its molecule. Moreover, chemical modification of the molecule by optimizing the fatty acid chain length with palmitic acid achieved an enhanced oral absorption of insulin [56][57][58].…”
Section: Future Research Pathsmentioning
confidence: 99%
“…R123 absorption was analyzed first using an in situ closed-loop procedure and then using a bioavailability study, these studies were similar to previous studies [13][14][15][16] with following modifications. For the in situ closed-loop method, the intestine was exposed through a midline abdominal incision and a 20 cm jejunum loop was prepared by cannulation with silicone tubing (i.d.…”
Section: Absorption Experimentsmentioning
confidence: 99%
“…Fatty acid addition to peptides can enhance bioavailability and membrane permeability of peptides that are poorly absorbed [10]. Whittaker et al…”
Section: Lipopeptidesmentioning
confidence: 99%