Abstract:The article considers the problem of improving the management of the material resources in a service enterprise. The authors suggest a methodology for determining the ratio of costs for material resources and the cost of providing services, with optimal delivery terms, quality, volume and nomenclature of material resources at hospitality enterprises. Practical use of the proposed methodology was tested at the service enterprises of the Nizhny Novgorod region. The article examines the directions of increasing t… Show more
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