Improvement of NaCas/DGMO complex emulsion on resveratrol stability, in vitro bioaccessibility, in vivo bioavailability and gut microbiota

Lin, Hong; Chen, Huan; Wang, Siqi; He, Junbo; Zhang, Weinong

doi:10.1016/j.fochx.2024.101724

Food Chemistry: X

2024

DOI: 10.1016/j.fochx.2024.101724

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Improvement of NaCas/DGMO complex emulsion on resveratrol stability, in vitro bioaccessibility, in vivo bioavailability and gut microbiota

Hong Lin,

Huan Chen,

Siqi Wang

et al.

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Improvement of NaCas/DGMO complex emulsion on resveratrol stability, in vitro bioaccessibility, in vivo bioavailability and gut microbiota

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References 41 publications

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