2021
DOI: 10.3390/molecules26061638
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Improvement of Obesity and Dyslipidemic Activity of Amomum tsao-ko in C57BL/6 Mice Fed a High-Carbohydrate Diet

Abstract: Amomum tsao-ko Crevost et Lemaire (Zingiberaceae) is a medicinal herb found in Southeast Asia that is used for the treatment of malaria, abdominal pain, dyspepsia, etc. The aim of this study was to investigate the effect of an ethanol extract of Amomum tsao-ko (EAT) on obesity and hyperlipidemia in C57BL/6 mice fed a high-carbohydrate diet (HCD). First, the mice were divided into five groups (n = 6/group) as follows: normal diet, HCD, and HCD+EAT (100, 200, and 400 mg/kg/day), which were orally administered wi… Show more

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Cited by 12 publications
(10 citation statements)
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“…실험군의 중재약물은 24편 [11][12][13][14]16,17,20,22,24,25,27,[33][34][35]37,39,44,45,47,50,54,56,57,60) 에서 단일약재, 나머지 26편에서 복합처방 형태로 사용되 었다. 논문에 사용된 단일약재는 모두 21종이었고 그 중 계지 12,17) , 갈근 16,37) , 차전초 33,34) 는 각각 2편에서 사용되었다.…”
Section: 중재방법unclassified
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“…실험군의 중재약물은 24편 [11][12][13][14]16,17,20,22,24,25,27,[33][34][35]37,39,44,45,47,50,54,56,57,60) 에서 단일약재, 나머지 26편에서 복합처방 형태로 사용되 었다. 논문에 사용된 단일약재는 모두 21종이었고 그 중 계지 12,17) , 갈근 16,37) , 차전초 33,34) 는 각각 2편에서 사용되었다.…”
Section: 중재방법unclassified
“…중재기간은 짧게는 2주 13) 에서 길게는 16주 22) 까지였으 며, 동일한 중재에 대해 6, 8, 16주씩 기간을 다르게 설정 하여 비교한 논문이 1편 50) 있었다(Tables 1, 2). 26,30,32,39,60) , 3가지 범주의 평가방법을 사용한 논문이 20 11,12,14,18,[20][21][22][23]28,31,33,37,[43][44][45]51,52,54,58,59) 이었고, 4가지 범주의 평가방 법을 모두 사용한 논문이 24편 13,[15][16][17]19,24,25,27,29,35,36,38,[40][41][42][46][47][48][49][50]53,[55][56][57] 으로 가장 많았다. 13,15,…”
Section: 중재방법unclassified
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“…The essential oil of A. tsao-ko and its polyphenol extract can modulate gut microbiota and alleviate hypercholesterolemia ( Liu et al, 2021 ). The ethanol extract of A. tsao-ko can improve dyslipidemia-related indices, including plasma levels of total cholesterol, low-density lipoprotein, high-density lipoprotein, and atherogenesis, in mice on high-carbohydrate diets ( Park et al, 2021 ). It is also a common food additive and spice, which can develop food flavor while retaining medicinal effects.…”
Section: Introductionmentioning
confidence: 99%