Improvement of pasting behavior and retrogradation inhibition of normal corn starch treated with phytic acid and malic acid

Park, Jae Young; Park, Eun Young

doi:10.1016/j.foodchem.2024.141052

Food Chemistry

2025

DOI: 10.1016/j.foodchem.2024.141052

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Improvement of pasting behavior and retrogradation inhibition of normal corn starch treated with phytic acid and malic acid

Jae Young Park,

Eun Young Park

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Improvement of pasting behavior and retrogradation inhibition of normal corn starch treated with phytic acid and malic acid

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References 48 publications

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