Meat Science
 2015
DOI: 10.1016/j.meatsci.2014.07.014
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Improvement of rabbit meat microbial quality by feed supplementation with natural sources of polyphenols

Amenan Prisca Nadege Kone
1
,
Dany Cinq-Mars
2
,
Yves Desjardins
3
et al.
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