2017
DOI: 10.1007/s11627-017-9838-1
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Improvement of regeneration in pepper: a recalcitrant species

Abstract: Organogenesis is influenced by factors like genotype, type of explant, culture medium components, and incubation conditions. The influence of ethylene, which can be produced in the culture process, can also be a liming factor in recalcitrant species like pepper. In this work, bud induction was achieved from cotyledons and hypocotyls -from eight pepper cultivars -on Murashige and Skoog (MS) medium supplemented with 22.2 µM 6-benzyladenine (6BA) and 5.7 µM indole-3-acetic acid (IAA), in media with or without sil… Show more

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Cited by 22 publications
(39 citation statements)
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“…Five samples of 1 g of callus were used per treatment for the cultures in solid medium, and the increase in fresh weight was monitored after 1, 3, 5, 8, 10, 12, 15, 17, 19, 22, and 26 days. For liquid cultures, aliquots of 1 mL were withdrawn from the flasks after 1, 3,5,8,10,12,15,17,19, and 22 days and, after centrifugation at 1,000 g, the accumulated mass was estimated by gravimetric analysis as the fresh weight of the pelleted material. The pellet then was dried to constant weight in a vacuum stove at 60°C and weighed again to record its dry weight.…”
Section: Obtention Of C Annuum Callus and Suspensions Cultures And mentioning
confidence: 99%
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“…Five samples of 1 g of callus were used per treatment for the cultures in solid medium, and the increase in fresh weight was monitored after 1, 3, 5, 8, 10, 12, 15, 17, 19, 22, and 26 days. For liquid cultures, aliquots of 1 mL were withdrawn from the flasks after 1, 3,5,8,10,12,15,17,19, and 22 days and, after centrifugation at 1,000 g, the accumulated mass was estimated by gravimetric analysis as the fresh weight of the pelleted material. The pellet then was dried to constant weight in a vacuum stove at 60°C and weighed again to record its dry weight.…”
Section: Obtention Of C Annuum Callus and Suspensions Cultures And mentioning
confidence: 99%
“…Its importance resides in the fruit's high content of pigments, vitamins, and valuable secondary metabolites, including flavonoids and the distinctive capsaicinoids and capsinoids [2,3]. Capsicum annuum L. is currently the chilli pepper of high economic impact, and the genetic manipulation of this plant species has become an important biotechnological goal [1,4,5]. However, major obstacles have limited the obtention of genetically modified chilli peppers with improved agricultural traits [4,6].…”
Section: Introductionmentioning
confidence: 99%
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“…Nowadays, genetic transformation of the plant has become an important alternative for both basic and commercial plant breeding programs. However, pepper is considered to be a highly recalcitrant species with respect to in vitro regeneration and genetic transformation (Gammoudi et al, 2018). Isolated egg and sperm from different species can create distant hybridization between two species, which has a great potency during crop breeding.…”
mentioning
confidence: 99%