Improvement of Strawberry Irrigation Sustainability in Southern Spain Using FAO Methodology

Abstract

Irrigation sustainability is particularly important in the vicinity of Doñana National Park (Huelva, Spain), where Europe’s most important wetland area coexists with a profitable strawberry irrigation activity. In this paper, an innovation and technology transfer project was laid out. The project was promoted by the Institute of Agricultural and Fisheries Research and Training (IFAPA), belonging to the Regional Government of Andalusia. The main objective of the project was to contribute to the sustainability of the complex ecological, productive, and social system of this region. The project was focused on the rational use of water resources. Experimentation, demonstration, technology transfer, and training activities were carried out, involving public administrations, companies, and private farms. The project was carried out in collaboration with strawberry companies covering a total surface area of 1900 hectares. Irrigation application efficiency and irrigation water productivity increased by 66% and there was also a significant increase in water saving (44%), without resulting production losses. The success of the activity was based on the implication of farmers in experimentation assignments. During a five-year time span, irrigation trials took place on several farms. This fact allowed a progressive improvement of irrigation management by farmers based on confidence in the experimental work results.

Functional physiological phenotyping and transcriptome analysis provide new insight into strawberry growth and water consumption

“…The irrigation scheduling recommended by the FAO depends on the soil water balance with crop water demand, i.e., reference crop evapotranspiration (ET c ) calculated by the Penman–Monteith equation ( Steduto et al., 2012 ). This approach was recently applied to strawberry in southern Spain, which saved water by ~40% ( Gavilán et al., 2021 ). Nevertheless, prolonged soil saturation under water balance is not entirely satisfactory because of various root diseases and nutrient leaching ( Villa et al., 2022 ).…”