Improvement of the soil quality under intercropped conilon coffee (Coffea canephora P.) in the coastal tablelands of Southeast Brazil
Gustavo Soares de Souza,
Cássio Carlette Thiengo,
Samuel de Assis Silva
et al.
Abstract:The objective of this study was to evaluate the physical-hydrological and chemical properties and organic carbon stock of soil under intercropped conilon coffee (Coffea canephora P.) and in full sun in the coastal tablelands of Espírito Santo, Brazil. The treatments evaluated were coffee intercropped with rubber tree (CR) and in full sun (FS) in the area 1; coffee intercropped with papaya (CP) and in full sun (FS) in the area 2; coffee intercropped with coconut (CC), in full sun (FS), and an area of native v… Show more
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