Acta Chem. Scand.
 1977
DOI: 10.3891/acta.chem.scand.31b-0181
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Improvements in the Preparation of Crystalline D-Mannose from the Doum Palm Kernel.

Mohammed A.E. Sallam1,
Gösta Lindberg2,
S. Liaaen‐Jensen3
et al.
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