Improving beef cattle production system for sustainable rural development in Central Java

Sodiq, Akhmad; Yuwono, Pambudi; Sumarmono, Juni; Santosa, Slamet; Wakhidati, Yusmi Nur; Fauziyah, Farida Rizky; Rayhan, Muhamad; Sidhi, Arif Harnowo; Maulianto, Arief

doi:10.1063/1.5097497

Cited by 6 publications

(5 citation statements)

References 4 publications

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“…They have low economic scale, and face minimal livestock infrastructure such as traditional cage and limited livestock scale. So, the population growth rate of beef cattle was low (Sodiq et al, 2018). This condition was worse than the previous period which (Yusdja et al, 2006) mentioned that the structure of the livestock industry is dominated by smallholder farmers (60-80%).…”

Section: Introductionmentioning

confidence: 94%

Beef Cattle Large Commodity Chain: Market Structure And Performance Analysis

Sunyigono

2019

Agriekonomika Jurnal Sosial EKonomi dan Pertanian

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Industri sapi potong masih didominasi oleh peternak kecil (98%) sedangkan sisanya adalah kontribusi dari peternak besar. Sehingga belum mampu memenuhi kebutuhan nasional. Meskipun kecil, peran peternak besar cukup signifikan terutama dalam memenuhi kebutuhan daging berkualitas tinggi. Oleh karena kajian terhadap peran peternak besar sangat dibutuhkan. Tujuan dari kajian ini adalah menganalisis struktur pasar dan kinerja peternak besar sapi potong di Jawa Timur yang merupakan lumbung daging nasional. Metode analisis yang digunakan adalah analisis Rasio Konsentrasi, Gini Koefisien dan Hambatan masuk dan keluar pasar. Hasil kajian menunjukkan bahwa: 1. Struktur pasar sapi bakalan dan jagal adalah oligopoli lemah sedangkan struktur pasar peternak dan pedagang adalah oligopoli kuat; 2) Analisis kinerja rantai komoditas sapi potong di tingkat penyedia bakalan, peternak, pedagang dan jagal adalah menguntungkan dan efisien; 3) Terdapat hubungan antara struktur pasar dan kinerja usaha sapi potong yaitu semakin tinggi tingkat konsentrasi pasar maka semakin tinggi pula tingkat keuntungan dan efisiensinya.

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Section: Introductionmentioning

confidence: 94%

Beef Cattle Large Commodity Chain: Market Structure And Performance Analysis

Sunyigono

2019

Agriekonomika Jurnal Sosial EKonomi dan Pertanian

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“…The average litter size (LS) in Merino×Garut (MEGA) ewes was 1.34±0.51 as presented in Table I, with range of 1.16 to 1.47. Previous studies reported the average of LS in some Indonesian native sheep of Fat-Tailed (1.54), Thin-Tailed (1.82), Batur (1.55), Priangan (1.51), Garut (1.69) and Dombos/Texel (1.45) breeds (Sodiq, 2010;Najmuddin and Nasich, 2019;Sodiq et al, 2011;Choiria et al, 2016;Al-Banani, 2019;Hakim et al, 2019). Moreover, the average of LS in Indonesian crossbred sheep of Pribados and composite Garut were 1.91 and 1.37 respectively (Rahmat et al, 2006;Priyanto and Adiati, 2013).…”

Section: Resultsmentioning

confidence: 99%

Litter Size Trait as a Selection Criterion in Merino Crossbred Rams

Putra,

Raadsma,

Indriawati

et al. 2023

PJZ

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“…Even, there are some farmers not graduated from elementary school. The higher the education, the higher the technological adoption of cattle fattening [23]. It was assumed due to better understanding and ability of study by the high-educated farmers.…”

Section: Characteristics Of Farmersmentioning

confidence: 99%

Technical efficiency of beef cattle production in the regency of Minahasa Tenggara, province of North Sulawesi, Indonesia

Wantasen¹,

Umboh²,

Leke³

2022

GSC Adv. Res. Rev.

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A fattening cultivation of beef cattle in the Province of North Sulawesi is managed by the backyard farming, characterized by a lower productivity, small-scaled business, and traditional management. This type of business has become priority to satisfy the need of beef consumption. Then, the objective of this research is to analyze the extent of technical efficiency of beef cattle fattening. In detail, data collection was conducted in both Districts of Belang and Tombatu Timur, Regency of Minahasa Tenggara on January-February 2022. Two villages of the respective District were selected purposively as the sampling village. Additionally, the research used primary data, obtained from 60 farmers and selected by purposive sampling method. The data, then, was analyzed using the production function of the Stochastic frontier. In sum up, the results of analysis demonstrate that the fattening industry of beef cattle was feasible to perform, but the output of technical efficiency of beef cattle industry was still low, by its average of efficiency index value of 0.670. Meanwhile, the determining factors of beef cattle production were labor, green feed, and weight of feeder cattle. The access, therefore, to information sources, such as technical training and access to the improvement of total beef by capital increasing, is necessary to be developed.

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Improving beef cattle production system for sustainable rural development in Central Java

Cited by 6 publications

References 4 publications

Beef Cattle Large Commodity Chain: Market Structure And Performance Analysis

Beef Cattle Large Commodity Chain: Market Structure And Performance Analysis

Litter Size Trait as a Selection Criterion in Merino Crossbred Rams

Technical efficiency of beef cattle production in the regency of Minahasa Tenggara, province of North Sulawesi, Indonesia

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