2024
DOI: 10.1016/j.jfoodeng.2023.111798
|View full text |Cite
|
Sign up to set email alerts
|

Improving capacitance measurements of aqueous solutions with alpha and beta corrections in a parallel-plate capacitor system: Insights into dielectric properties

Muhammad Zada,
Abdul Basir,
Byunghun Lee
et al.
Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
2
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(2 citation statements)
references
References 30 publications
0
2
0
Order By: Relevance
“…Microwaves are more effective in heating water since water exhibits the maximum microwave absorption at 18 GHz . On the other hand, the radiofrequency ranges from 3 MHz to 300 MH, and it promotes the ionic conduction of charged particles by the conduction losses . Therefore, radiofrequency is more suitable for selectively heating ionic components.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Microwaves are more effective in heating water since water exhibits the maximum microwave absorption at 18 GHz . On the other hand, the radiofrequency ranges from 3 MHz to 300 MH, and it promotes the ionic conduction of charged particles by the conduction losses . Therefore, radiofrequency is more suitable for selectively heating ionic components.…”
Section: Introductionmentioning
confidence: 99%
“… 21 On the other hand, the radiofrequency ranges from 3 MHz to 300 MH, and it promotes the ionic conduction of charged particles by the conduction losses. 22 Therefore, radiofrequency is more suitable for selectively heating ionic components. Dielectric heating is widely used in various food industry processes such as cooking, thawing, drying, sterilization, and extraction.…”
Section: Introductionmentioning
confidence: 99%