Improving gel properties of low-salt silver carp surimi through single-mode microwave-assisted processing

Luan, Donglei; Wang, Chong; Li, Shu; Xue, Qianqian; Wang, Xichang; Xue, Changhu; Wang, Yifen

doi:10.1016/j.ifset.2024.103841

Innovative Food Science & Emerging Technologies

2024

DOI: 10.1016/j.ifset.2024.103841

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Improving gel properties of low-salt silver carp surimi through single-mode microwave-assisted processing

Donglei Luan,

Chong Wang,

Shu Li

et al.

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Improving gel properties of low-salt silver carp surimi through single-mode microwave-assisted processing

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References 51 publications

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