“…When biotechnology teachers from Australia were surveyed about teaching this topic, the top three challenges identified by all groups of teachers were “little or no personal knowledge of the content,” “little information is available at my school,” and “I don't know where to find suitable resources” (Leslie & Schibeci, 2006). Introducing individuals to educational materials regarding biotechnology, genetic engineering, and organic food production methods have successfully helped change perception of these issues (Ellison, Bernard, Paukett, & Toensmeyer, 2015; Lusk et al., 2004; Troupe, Peterson, Golick, Turnbull, & Lee, 2018). Educating teachers on career opportunities in agriculture and providing them with training opportunities and curricular modules may facilitate adoption into the classroom.…”