2015
DOI: 10.3832/ifor1119-007
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Improving impregnation properties of fir wood to acid copper chromate (ACC) with microwave pre-treatment

Abstract: © iForest -Biogeosciences and Forestry IntroductionSpecies with low wood permeability, such as fir (Abies alba L.), cause many problems during the wood impregnation process with preservatives. Fir is a gymnosperm species with torus margo pit membrane; the low permeability is mainly due to the pit aspiration during drying. Different modification methods, such as steaming, mechanical incising, drilling techniques and bio-incising were tested to improve the impregnation properties of such refractory wood species … Show more

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Cited by 19 publications
(15 citation statements)
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“…The results showed that the coefficient of specific permeability increased by up to 159 % in comparison with untreated samples. An improved impregnation property of fir wood to acid copper chromate (ACC) with microwave pre treatment has been reported by Ramezanpour et al (2014). Torgovnikov and Vinden (2000) also reported improved permeability of less permeable hardwoods after microwave irradiation.…”
Section: Preservative Uptake/retentionmentioning
confidence: 84%
“…The results showed that the coefficient of specific permeability increased by up to 159 % in comparison with untreated samples. An improved impregnation property of fir wood to acid copper chromate (ACC) with microwave pre treatment has been reported by Ramezanpour et al (2014). Torgovnikov and Vinden (2000) also reported improved permeability of less permeable hardwoods after microwave irradiation.…”
Section: Preservative Uptake/retentionmentioning
confidence: 84%
“…Previous studies revealed that improvement of preservative retention in wood is directly proportional to the applied MW energy and results in increase in retention values (Ramezanpour et al 2015, Ganguly and Tripathi 2018, Samani et al 2019. MW modified wood samples were dipped in the preservative solution immediately after irradiation so as to simulate the vacuum process in the full cell method and assess its effect in preservative retention.…”
Section: Retentionmentioning
confidence: 99%
“…Sarıçam odununda ED'ni bor katkılı yağ %0.22 [37], amonyumsulfat %48, diamonyumfosfat %5 ve borik asit %30 azaltırken, CBC %15 ve boraks %12 arttırdığı rapor edilmiştir [11]. Kavak odununda ED'ni %10'luk reçine %8 arttırırken, %2'lik silisyumdioksit %5 azalttığı [13], buna karşılık nanoalüminyumoksitin EEM, ED ve liflere pararlel basınç direncinde artış sergilediği ifade edilmektedir [40]. Kore çamı ED'ni amonyumfosfatın %14.4 azalttığı rapor edilmiştir [37].…”
Section: Eğilme Direnciunclassified