1999
DOI: 10.2134/agronj1999.00021962009100030001x
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Improving Nitrogen Use Efficiency for Cereal Production

Abstract: Worldwide, nitrogen use efficiency (NUE) for cereal production (wheat, Triticum aestivum L.; corn, Zea mays L.; rice, Oryza sativa L. and 0. glaberrima Steud.; barley, Hordeum vulgare L.; sorghum, Sorghum bico/or (L.) Moench; millet, Pennisetum glaucum (L.) R. Br.; oat, Avena sativa L.; and rye, Secale cerea/e L.) is approximately 33%. The unaccounted 67% represents a $15.9 billion annual loss of N fertilizer (assuming fertilizer-soil equilibrium). Loss of fertilizer N results from gaseous plant emission, soil… Show more

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Cited by 1,541 publications
(1,050 citation statements)
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“…In order to ensure sufficient N in soil, farmers frequently supply fertilizers containing nitrate (NO 3 -), ammonium (NH 4 + ), or urea [(CONH 2 ) 2 ] (Miller et al, 2007). Crop plants uptake about 30-40% of total applied N. Remaining fertilizer is lost via leakage into the atmosphere, groundwater, lakes and rivers (Raun and Johnson, 1999;Glass, 2003). Waste amount of fertilizer is responsible for serious environmental pollution in the form of aerosolized nitrous oxides and leaching of soluble nitrates into waterways (Johnson et al, 2007;Doney, 2010;Montzka et al, 2011;Dechorgnat et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…In order to ensure sufficient N in soil, farmers frequently supply fertilizers containing nitrate (NO 3 -), ammonium (NH 4 + ), or urea [(CONH 2 ) 2 ] (Miller et al, 2007). Crop plants uptake about 30-40% of total applied N. Remaining fertilizer is lost via leakage into the atmosphere, groundwater, lakes and rivers (Raun and Johnson, 1999;Glass, 2003). Waste amount of fertilizer is responsible for serious environmental pollution in the form of aerosolized nitrous oxides and leaching of soluble nitrates into waterways (Johnson et al, 2007;Doney, 2010;Montzka et al, 2011;Dechorgnat et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Optionally, the NUE is calculated to indicate the efficiency of agricultural production relative to total N. Moreover, the NUE provides an indication of the N surplus that will be dispersed in the environment. The worldwide NUE for cereal production has been estimated at approximately 33 % (Raun and Johnson 1999). The global NUE of industrialized countries has been increasing steadily, from 48 % in 1970 and 49 % in 1995 to its current value of 60 %, and it is expected to reach 62 % in 2030 with the potential for further improvement (Bouwman et al 2005;Cassmann et al 2002;Liu et al 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Potential benefits to producers and the environment have motivated a flurry of research, as well as the development of precision agriculture technologies and techniques to improve nitrogen-use efficiency (NUE) (Cassman et al 1998;Greenhalgh and Faeth 2001;López-Bellido and López-Bellido 2001;López-Bellido et al 2004;Raun and Johnson 1999). Low NUE is due substantially to producers' response to the uncertainty of nitrogen (N) requirements across space and time (Babcock 1992;Tembo et al 2008).…”
Section: Introductionmentioning
confidence: 99%