Scientific, Health and Social Aspects of the Food Industry 2012
DOI: 10.5772/33504
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Improving Nutrition Through the Design of Food Matrices

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“…Dietary factors are linked to the prevalence of diseases including obesity, hypertension, cardiovascular diseases etc. Digestion related studies exhibited that digestion and release of nutritional components from foods can be an alternative way for preventing diet-related diseases (Zúñiga and Troncoso 2012). In the recent years, releasing, encapsulation, and protection of bioactive compounds in food matrix become more importance because of their benefit of health (Mc Clements, Decker and Park 2009).…”
Section: Introductionmentioning
confidence: 99%
“…Dietary factors are linked to the prevalence of diseases including obesity, hypertension, cardiovascular diseases etc. Digestion related studies exhibited that digestion and release of nutritional components from foods can be an alternative way for preventing diet-related diseases (Zúñiga and Troncoso 2012). In the recent years, releasing, encapsulation, and protection of bioactive compounds in food matrix become more importance because of their benefit of health (Mc Clements, Decker and Park 2009).…”
Section: Introductionmentioning
confidence: 99%