Improving paste stabilities of cassava starch through molecular density after maltogenic amylase and transglucosidase

Sun, Shuo; Li, Ruobing; Sun, Dengyue; Guo, Li; Cui, Bo; Zou, Feixue

doi:10.1016/j.foodchem.2024.140993

Food Chemistry

2025

DOI: 10.1016/j.foodchem.2024.140993

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Improving paste stabilities of cassava starch through molecular density after maltogenic amylase and transglucosidase

Shuo Sun,

Ruobing Li,

Dengyue Sun

et al.

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Improving paste stabilities of cassava starch through molecular density after maltogenic amylase and transglucosidase

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References 38 publications

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