2014
DOI: 10.1016/j.jbiotec.2014.07.430
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Improving polyketide and fatty acid synthesis by engineering of the yeast acetyl-CoA carboxylase

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Cited by 82 publications
(57 citation statements)
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“…1). Fatty acids are synthesized with acetyl-CoA and malonyl-CoA starters [5,6,30]. Leman reported that a relatively high carbon-nitrogen ratio would improve fatty acids synthesis from acetyl-CoA and malonyl-CoA [17].…”
Section: Discussionmentioning
confidence: 99%
“…1). Fatty acids are synthesized with acetyl-CoA and malonyl-CoA starters [5,6,30]. Leman reported that a relatively high carbon-nitrogen ratio would improve fatty acids synthesis from acetyl-CoA and malonyl-CoA [17].…”
Section: Discussionmentioning
confidence: 99%
“…Whereas Ac-CoA is abundant in Saccharomyces cerevisiae (S. ceverisiae), the biosynthetic product from the carboxylation of Ac-CoA, Mal-CoA, is limited under normal conditions. Several initiatives have been pursued to increase the Mal-CoA pool size, thereby increasing the production of polyketides, making the Mal-CoA/Ac-CoA ratio an important parameter to monitor [6,7].…”
Section: Introductionmentioning
confidence: 99%
“…Whereas Ac-CoA is abundant in Saccharomyces cerevisiae (S. ceverisiae), the biosynthetic product from the carboxylation of Ac-CoA, Mal-CoA, is limited under normal conditions. Several initiatives have been pursued to increase the Mal-CoA pool size, thereby increasing the production of polyketides, making the Mal-CoA/Ac-CoA ratio an important parameter to monitor [6,7].To obtain the true metabolic image of the cell, instantaneous quenching of the enzyme activities is required. The quenching is often done by rapid changes in temperature or pH and is followed by extraction of the intracellular metabolites [8][9][10][11].…”
mentioning
confidence: 99%
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“…In yeast, lack of Snf1 leads to inability to utilize carbon sources that are less preferred than glucose, including sucrose, galactose, maltose, and starch (9)(10)(11). Genetic manipulation of Snf1 and/or its targets has been a useful strategy for achieving various practical goals in yeast biotechnology, such as improved maltose utilization (12), galactose utilization and ethanol production (13), fatty acid production (14,15), and biomass yields (16).…”
mentioning
confidence: 99%