2018
DOI: 10.5897/ajar2017.12920
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Improving salt tolerance and weight percent reduction in tomato by exploiting physio-agronomic seedling traits

Abstract: Salinity being a serious limitation to crop production is an established fact since ages. It has adversely affected the adaptive behavior of our field crops particularly at seed germination and seedling stages. Identification of particular plant traits conferring salinity tolerance is important for inducing genetic variation among the target traits and adjusting the selection pressure for them in field. This experimental study was conducted to explore percent (%) weight loss of roots and shoots at increasing s… Show more

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“…Climate change negatively impacts the plant growth environment, such as drought, salinity, submergence, etc. (Raza et al 2018). The prolonged temperature rise due to climate change induces drought stress, which in turn threatens the maize production stability (Fahad et al 2017), and as a result, domestic production has failed to meet the demand.…”
Section: Introductionmentioning
confidence: 99%
“…Climate change negatively impacts the plant growth environment, such as drought, salinity, submergence, etc. (Raza et al 2018). The prolonged temperature rise due to climate change induces drought stress, which in turn threatens the maize production stability (Fahad et al 2017), and as a result, domestic production has failed to meet the demand.…”
Section: Introductionmentioning
confidence: 99%