Improving the adaptability of apricot to abiotic environmental factors

Abstract

As a result of many years of breeding work on interspecific and intersortial hybridization in the Samara region, 9 apricot varieties were created and submitted for state testing, of which 4 varieties were entered into the state register of the Russian Federation. In the organic dormancy phase, apricot trees of these hybrids have high frost resistance of wood and flowering buds. Favorable microzones for apricot cultivation were determined, the productivity of varieties was studied, and the fruit quality was assessed. Of the 8 years of observing apricot, six years were fruitful. Two years of harvest was absent due to freezing of flower buds from the onset of frost after prolonged thaws. Samarskij (32.2 kg from a tree), Vnuchok (43.4 kg) and Elita No. 1 (24.9 kg) sorts have high productivity. Ripening dates, weight and taste of apricot fruits depend on the variety, air temperature and the amount of precipitation. Large fruits are possessed by new varieties -Avdeevskij, Andryushka, Andryushka, Bojcovyj, Seyanec Voenkomovskij. The best tastes were of the varieties Andryushka, Bojcovyj, Seyanec Voenkomovskij, Trofej (tasting score 4.5 points).

Increasing the bioproductivity of Ammi majus L. with the use of growth regulators and microfertilizers

“…In the Samara region, successful cultivation of agricultural crops is limited by dry weather conditions and moisture deficiency during the growing season [15,16].…”