Improving the Awareness of Providing Halal Food Among Street Vendors

Oemar, Hirawati; Achiraeniwati, Eri; Rejeki, Yanti Sri; Septiani, Anis; Amrullah, Ezar

doi:10.2991/assehr.k.200225.005

Cited by 3 publications

(12 citation statements)

References 5 publications

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“…They have limited knowledge of halal products, the procedures for obtaining halal certificates, and a lack of desire to obtain them. 17 According to our observations, the majority of MSE food producers in West Java Province, Indonesia, come from low-to middle-income families with limited educational opportunities. Many of them are solely concerned with producing and selling goods.…”

Section: Introductionmentioning

confidence: 80%

“…Hence, socialization and training on halal certification are required to raise the level of intention. Oemar et al 17 proved that socialization and training on halal awareness, halal assurance systems, and halal certification increase the understanding and awareness about halal-certified food so that all participants intend to obtain a Halal Certificate after completing the training.…”

Section: Discussionmentioning

confidence: 99%

“…"Consumer awareness of the green concept is a strong predictor of their intention to consume green foods, 17 while customer awareness towards the halal logo fosters purchase intention." S6) Please explain the following in more detail: "Initially, 680 micro and small-scale food and beverage entrepreneurs in the West Java MSME community were targeted.…”

Section: S4)mentioning

confidence: 99%

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Awareness and intention to register halal certification of micro and small-scale food enterprises

Oemar

Prasetyaningsih²,

Bakar³

et al. 2022

F1000Res

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Background: This paper discusses halal awareness of MSE food producers in West Java Province, Indonesia. Halal awareness is the first step toward obtaining halal certificates, which confirm that the product is lawful according to Islamic Sharia. Unfortunately, despite Islam being the religion of most Indonesians, most food sold in the market lacks a halal certificate due to a lack of awareness among food producers about the importance of selling halal-certified foods. Methods: This study aims at measuring the level of halal awareness and the intention of MSE food producers to register halal certification. Halal awareness is assumed to be influenced by knowledge of halal and the food producers’ perception of the benefits of halal certificates. Furthermore, halal awareness, attitudes, and perception of ease of procedures will encourage the intention to register halal certification. An electronic Google Form with a cover letter and a set of questionnaires was distributed to collect data. Partial Least Square - Structural Equation Modelling (PLS-SEM) was chosen to evaluate the adopted theoretical models in the exploratory research.. Results: The results show that halal awareness is influenced by knowledge of halal and perception of its benefits. Moreover, halal awareness influences positively the intention to obtain a halal certificate, but the intention is not significantly affected by attitudes to produce halal foods and perception of procedures for obtaining halal certification. This shows that halal awareness will increase the intention to register halal certification. However, misconceptions about the procedures for obtaining halal certificates keep them from registering. Conclusions: MSE food producers in West Java Province, Indonesia have a good level of awareness about halal food. However, their products are not halal-certified due to the perception of the procedures for obtaining halal certificates are relatively complicated and costly for them.

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Section: Introductionmentioning

confidence: 80%

Section: Discussionmentioning

confidence: 99%

Section: S4)mentioning

confidence: 99%

See 1 more Smart Citation

Awareness and intention to register halal certification of micro and small-scale food enterprises

Oemar

Prasetyaningsih²,

Bakar³

et al. 2022

F1000Res

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show abstract

“…Socialization and training on halal awareness, halal guarantee system, and halal certification for street vendors around Universitas Islam Bandung (Unisba) which is located at Bandung, the Capital of West Java Province Indonesia have been conducted by Oemar et al 13 The trainees gain a better understanding and awareness of halal food as a result of the training. Consequently, all trainees intend to obtain a Halal Certificate.…”

Section: Discussionmentioning

confidence: 99%

“…They are unconcerned about the halal status of the materials or the food they sell. 13 These indicate the food MSEs' lack of understanding and awareness of the importance of halal products. Hence, it's critical to assess halal awareness and the intention to obtain halal certificates.…”

Section: Introductionmentioning

confidence: 99%

Awareness and intention to register halal certification of micro and small-scale food enterprises

et al. 2022

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Background: This paper discusses halal awareness of food micro and small-scale enterprises (food MSEs) in West Java Province, Indonesia. Halal awareness is the first step toward obtaining halal certificates, which confirm that the product is lawful according to Islamic Sharia. Unfortunately, most of the food sold on the market do not have halal certificates due to a lack of halal awareness and intention on the part of the entrepreneurs. Methods: This study aims at measuring the level of halal awareness and the intention of food MSE entrepreneurs to register halal certification. Halal awareness is assumed to be influenced by knowledge of halal and MSEs' entrepreneurial perceptions of the benefits of halal certificates. Furthermore, halal awareness, attitudes, and perceptions of ease of procedures will encourage the intention to register halal certification. An electronic Google Form with a cover letter and a set of questionnaires was distributed to collect data. Structural Equation Modelling – Partial Least Square (SEM-PLS) was chosen to evaluate the adopted theoretical models in the exploratory research. Results: The results show that halal awareness is influenced by knowledge of halal and perceptions of benefits. Moreover, halal awareness influences positively the intention to obtain a halal certificate, but the intention is not significantly affected by attitudes and perceptions of procedures for obtaining halal certification. This shows that halal awareness will increase the intention to register halal certification. However, it does not impact attitudes/actions to register for halal certification due to the misconceptions about the procedures for obtaining halal certificates. Conclusions: Micro and small entrepreneurs in West Java Province, Indonesia have a good level of awareness about halal food. However, their products are not halal-certified due to the perceptions of the procedures for obtaining halal certificates, which are relatively complicated and costly for micro and small-scale businesses.

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Awareness and intention to register halal certification of micro and small-scale food enterprises

et al. 2023

Self Cite

View full text Add to dashboard Cite

Background: This paper discusses halal awareness of MSE food producers in West Java Province, Indonesia. Halal awareness is the first step toward obtaining halal certificates, which confirm that the product is lawful according to Islamic Sharia. Unfortunately, despite Islam being the religion of most Indonesians, most food sold in the market lacks a halal certificate due to a lack of awareness among food producers about the importance of selling halal-certified foods. Methods: This study aims at measuring the level of halal awareness and the intention of MSE food producers to register halal certification. Halal awareness is assumed to be influenced by knowledge of halal and the food producers’ perception of the benefits of halal certificates. Furthermore, halal awareness, attitudes, and perception of the ease of procedures will encourage the intention to register halal certification. An electronic Google Form with a cover letter and a set of questionnaires was distributed to collect data. Partial Least Square - Structural Equation Modelling (PLS-SEM) was chosen to evaluate the adopted theoretical models in the exploratory research. Results: The results show that halal awareness is influenced by knowledge of halal and perception of its benefits. Moreover, halal awareness influences positively the intention to obtain a halal certificate, but the intention is not significantly affected by attitudes to produce halal foods and perception of procedures for obtaining halal certification. This shows that halal awareness will increase the intention to register halal certification. However, misconceptions about the procedures for obtaining halal certificates keep them from registering. Conclusions: MSE food producers in West Java Province, Indonesia have a good level of awareness about halal food. However, their products are not halal-certified due to the perception of the procedures for obtaining halal certificates are relatively complicated and costly for them.

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Improving the Awareness of Providing Halal Food Among Street Vendors

Cited by 3 publications

References 5 publications

Awareness and intention to register halal certification of micro and small-scale food enterprises

Awareness and intention to register halal certification of micro and small-scale food enterprises

Awareness and intention to register halal certification of micro and small-scale food enterprises

Awareness and intention to register halal certification of micro and small-scale food enterprises

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