2010
DOI: 10.1007/s10295-010-0875-6
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Improving the Clostridium acetobutylicum butanol fermentation by engineering the strain for co-production of riboflavin

Abstract: Solvent-producing clostridia are well known for their capacity to use a wide variety of renewable biomass and agricultural waste materials for biobutanol production. To investigate the possibility of co-production of a high value chemical during biobutanol production, the Clostridium acetobutylicum riboflavin operon ribGBAH was over-expressed in C. acetobutylicum on Escherichia coli-Clostridium shuttle vector pJIR750. Constructs that either maintained the original C. acetobutylicum translational start codon or… Show more

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Cited by 36 publications
(21 citation statements)
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“…After . Moreover, Cai & Bennett (2011) showed that overproduction of RF did not influence the solvent production significantly, which is in agreement with our results.…”
supporting
confidence: 82%
See 1 more Smart Citation
“…After . Moreover, Cai & Bennett (2011) showed that overproduction of RF did not influence the solvent production significantly, which is in agreement with our results.…”
supporting
confidence: 82%
“…3c). It has been reported recently that overexpression of the ribDBAH operon in C. acetobutylicum leads to accumulation of about 70 mg RF l 21 in culture (Cai & Bennett, 2011). Considering the industrial potential of this bacterium, it was tempting to quantify the amounts generated by the fur : : int strain.…”
mentioning
confidence: 99%
“…This corresponds to a yield of 0.25 g/g for butanol and 0.36 g/g for total solvents of acetone, butanol, and ethanol (ABE). Interestingly, riboflavin also appeared during the fermentation process and reached a concentration of 110.5 mg/liter, which is much higher than those found in previous studies using either wild-type (50 mg/liter) or gene-modified Clostridium strains (70 mg/liter) (3,8). In comparison, when glucose (60 g/liter) was used as the sole carbon source, the substrate consumption curves almost over- lapped with that of xylose ( Fig.…”
Section: Resultsmentioning
confidence: 56%
“…Escherichia coli cultures were grown aerobically at 37°C in Luria-Bertani medium, C. acetobutylicum was grown anaerobically at 37°C in buffered clostridium growth medium (CGM) in a Forma Scientific anaerobic chamber (Thermo Forma, Marietta, OH) as described previously (Cai and Bennett 2011;Zhao et al 2005). For E. coli recombinant strains, the medium was supplemented with ampicillin (100 μg/mL), chloramphenicol (35 μg/mL), kanamycin (50 μg/mL), or erythromycin (200 μg/mL) as appropriate.…”
Section: Methodsmentioning
confidence: 99%