2023
DOI: 10.1038/s41598-023-48370-4
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Improving the genetic potential of okra (Abelmoschus esculentus L.) germplasm to tolerate salinity stress

Ikram ul Haq,
Noman Azam,
Muhammad Ashraf
et al.

Abstract: Okra (Abelmoschus esculentus L.) is the most consumed vegetable worldwide with the potential for diverse ecological adaptation. However, increasing salinization and changing climatic conditions are posing serious threats to the growth, yield, and quality of okra. Therefore, to mitigate increasing soil salinization and ensure sustainable okra production under rapidly changing climatic conditions, evaluation of new okra germplasm to develop salt tolerant cultivars is direly needed. The present study was designed… Show more

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