Improving The Quality of Fig (Ficus carica. L) Processing from Posdaya Lancar Barokah Pokoh Kidul Wonogiri

Afriyanti,; Mulyono, Ali Mursyid Wahyu; Basuki, Joko Setyo; Sukaryani, Sri

doi:10.2991/icase-18.2018.24

Cited by 2 publications

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References 3 publications

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“…The nutritional content of syrup was low because it uses immature fruits. The taste of syrup is not so good because of the low sugar content [3]. The price of fruits is still high.…”

Section: Introductionmentioning

confidence: 99%

The Processing of Fig Leaves (Ficus carica L.) by Posdaya Lancar Barokah in Pokoh Kidul Wonogiri

Mulyono¹,

Afriyanti²,

Basuki³

et al. 2019

Proceedings of the 6th International Conference on Community Development (ICCD 2019)

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Fig (Ficus carica L.) cultivation is currently being developed in Pokoh Kidul Wonogiri. The fig fruits are still relatively expensive, so it is not optimal to be developed into various products. Therefore, an alternative approach was made by processing the fig leaves. This processing was conducted by the productive economic community in Pokoh Kidul, that was named Posdaya Lancar Barokah. These fig leaves contain volatile compounds that have a distinctive aroma. It can be developed into various products such as perfume, soap, aromatherapy oil, and others. The purpose of this activity was to improve the economy of the Pokoh Kidul society by selling various fig leaves products. The stages of this productive activity include training, production, packaging, and marketing. The results showed that Posdaya Lancar Barokah has been able to develop a variety of fig leaves products. The products include perfume, soap, tea, telon oil, and aromatherapy oil. Products are marketed both directly to consumers and online. Online marketing through social media like YouTube, Instagram, Facebook, and Kampung Fig Web. The selling results are still fluctuating because the fig leaves products are not yet widely known by the society, so there needs to be a more intensive marketing process.

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“…The nutritional content of syrup was low because it uses immature fruits. The taste of syrup is not so good because of the low sugar content [3]. The price of fruits is still high.…”

Section: Introductionmentioning

confidence: 99%

The Processing of Fig Leaves (Ficus carica L.) by Posdaya Lancar Barokah in Pokoh Kidul Wonogiri

Mulyono¹,

Afriyanti²,

Basuki³

et al. 2019

Proceedings of the 6th International Conference on Community Development (ICCD 2019)

Self Cite

View full text Add to dashboard Cite

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Improving the Capability of Corn Processing into Tortillas by Family Welfare Programme, In Gedong, Ngadirojo, Wonogiri Regency, Central Java, Indonesia

et al. 2023

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Corn is one of the main agricultural commodities in Wonogiri Regency, Indonesia, especially in the Ngadirojo District. The utilization of corn was not optimal. The community just sold it after harvesting. Community capability, especially Family Welfare Programme, in processing food products is very important and can encourage the food diversification program. Processing corn into tortillas is an alternative effort to increase the added value of agricultural commodities. The aim of this activity was to improve the capability of the Family Welfare Programme member to make tortilla chips. The activities methods were carried out through several stages: (i) the socialization and inventory the potentially of corn; (ii) counseling about corn processing and its benefits; (iii), training and practice of making tortillas; (iv), evaluation of all the activities. The results showed that 100 % of partners have corn land but have not utilized it for processing. In addition, 100 % of partners have never processed corn into tortillas. The test results showed that there is an increase of partner understanding, in the amount of 20.71 %. At the end of the activities, the partners were able to process their own tortilla products. There are four from seven participants who can make tortillas by themselves after the activity.

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Improving The Quality of Fig (Ficus carica. L) Processing from Posdaya Lancar Barokah Pokoh Kidul Wonogiri

Cited by 2 publications

References 3 publications

The Processing of Fig Leaves (Ficus carica L.) by Posdaya Lancar Barokah in Pokoh Kidul Wonogiri

The Processing of Fig Leaves (Ficus carica L.) by Posdaya Lancar Barokah in Pokoh Kidul Wonogiri

Improving the Capability of Corn Processing into Tortillas by Family Welfare Programme, In Gedong, Ngadirojo, Wonogiri Regency, Central Java, Indonesia

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