2015
DOI: 10.1186/s40643-014-0032-6
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Improving the stability of glutamate fermentation by Corynebacterium glutamicum via supplementing sorbitol or glycerol

Abstract: Background: Corynebacterium glutamicum is widely used in glutamate fermentation. The fermentation feature of the strain varies sometimes. These variations may lead to the reduction in the ability of the strain to resist environmental changes and to synthesize glutamate, resulting in abnormal glutamate fermentations. Results: In the abnormal glutamate fermentations, glutamate accumulation stopped after glucose feeding and the final glutamate concentration was at a lower level (50 to 60 g/L). The r NAD

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Cited by 2 publications
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“…Glucose, glycerol, 1,3-PDO and other organic acids were quantified by using High performance liquid chromatography (HPLC) equipped with an Aminex HPX-87H Column (300 × 7.8 mm) using 0.005 M H 2 SO 4 as the mobile phase with a flow rate of 0.6 mL/min, and detection via refractive index or UV absorption at 210 nm 52 . Glutamate concentration was determined by a glutamate biosensor (SBA-40C, Shandong Science Academy, Jinan, China) 53 . The concentration of 3-HPA was measured according to the method described by Krauter et al .…”
Section: Methodsmentioning
confidence: 99%
“…Glucose, glycerol, 1,3-PDO and other organic acids were quantified by using High performance liquid chromatography (HPLC) equipped with an Aminex HPX-87H Column (300 × 7.8 mm) using 0.005 M H 2 SO 4 as the mobile phase with a flow rate of 0.6 mL/min, and detection via refractive index or UV absorption at 210 nm 52 . Glutamate concentration was determined by a glutamate biosensor (SBA-40C, Shandong Science Academy, Jinan, China) 53 . The concentration of 3-HPA was measured according to the method described by Krauter et al .…”
Section: Methodsmentioning
confidence: 99%