Improving the Sustainability of Agricultural Activities and the Environmental Impact: A Review

Abstract

Good Agricultural Practices (GAP) determine the level of food production, sustainability of agriculture productivity, and global environmental conditions. GAP has greatly increased the supply of food to meet global demand and has had a negative impact on the environment, and ecosystem services are calling for the need for more sustainable agricultural systems. The purpose of reviewing the paper is to determine how good agricultural practices will be the best requirements for sustainable agriculture and the food chain. Additionally, this study explains how agro-forestry can be a highly effective means of ensuring agricultural sustainability by improving soil fertility, providing a more diverse range of crop production options, and enhancing the economic and social aspects of agriculture. To accomplish this, especially in developing nations, it is crucial to comprehend the many advantages of agro-forestry and to grow the system. This is because maintaining life on earth depends on improved soil fertility and food security