Improving the technology of canned meat and vegetable products with the use of beans

Haschuk, A.; Moskalyuk, Oksana; Gorishniy, P.; Grishenko, O.

doi:10.24263/2225-2924-2019-25-6-28

SWNUFT

2019

DOI: 10.24263/2225-2924-2019-25-6-28

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Improving the technology of canned meat and vegetable products with the use of beans

A. Haschuk¹,

Oksana Moskalyuk²,

P. Gorishniy³

et al.

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Improving the technology of canned meat and vegetable products with the use of beans

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