“…It was suggested that SOA can be produced through cloud and fog processing of carbonyls, monocarboxylic acids, alcohols and organic peroxides to form dicarboxylic acids, functionalized acids, functionalized carbonyls, esters, polyols, amines, amino acids, and organosulfur compounds. Subsequently, a number of studies have been performed on the transformation of various oxygenated organic species in the aqueous phase and at its interface in order to elucidate the key processes and mechanisms involved (Blando and Turpin, 2000;Warneck, 2003;Ervens et al, 2004aErvens et al, , b, 2008Altieri et al, 2006Altieri et al, , 2008Altieri et al, , 2009Carlton et al, 2006;Poulain et al, 2007;Tilgner et al, 2008;El Haddad et al, 2009;Liu et al, 2009). …”