55Although we know that most of the cellular sucrose is present in the cytosol and 56 vacuole, our knowledge on the impact of this sucrose compartmentation on plant 57 properties is still fragmentary. Here we attempted to alter the intracellular sucrose 58 compartmentation of Arabidopsis mesophyll cells by either, overexpression of the 59 vacuolar sucrose loader BvTST2.1 or by generation of mutants with decreased 60 vacuolar invertase activity (amiR vi1-2). Surprisingly, BvTST2.1 overexpression led to 61 increased monosaccharide levels in leaves, while sucrose remained constant. Latter 62 observation allows the conclusion, that vacuolar invertase activity in mesophyll 63 vacuoles exceeds sucrose uptake in Arabidopsis, which gained independent support 64 by analyses on tobacco leaves transiently overexpressing BvTST2.1 and the 65 invertase inhibitor NbVIF. However, we observed strongly increased sucrose levels in 66 leaf extracts from independent amiR vi1-2 lines and non-aqueous fractionations 67 confirmed that sucrose accumulation in corresponding vacuoles. amiR vi1-2 lines 68 exhibited impaired early development and decreased weight of seeds. When 69 germinated in the dark, mutant seedlings showed problems to convert sucrose into 70 monosaccharides. Cold temperatures induced marked downregulation of the 71 expression of both VI genes, while frost tolerance of amiR vi1-2 mutants was similar 72 to WT indicating that increased vacuolar sucrose levels fully compensate for low 73 monosaccharide concentrations. 74 75 76 4 Keywords 77 Arabidopsis thaliana, Beta vulgaris, darkness, plant development, sucrose 78 compartmentation, sugar, vacuolar invertase 79 80 Abbreviations 81 amiRNA artificial microRNA 82 At Arabidopsis thaliana 83 Bv Beta vulgaris 84 Nb Nicotiana benthamiana 85 TST tonoplast sugar transporter 86 VI vacuolar invertase 87 WT wild-type 88 89 Sugars are major solutes in plants and fulfil a plethora of functions in energy 90 metabolism, synthesis of primary and secondary metabolites, lipid and protein modifi-91 cation, starch and cell wall biosynthesis, biotic and abiotic stress tolerance and 92 intracellular signaling processes (Eveland and Jackson, 2011). In most species 93 glucose and fructose, as typical monosaccharides, and the disaccharide sucrose 94 represent major sugar types, although many other sugar varieties are also present in 95plants.
96The importance of these three major types of sugars named above is not only given 97 by the impressive number of cellular processes affected by them, but also by the 98 observation that their individual cellular concentrations are sensed, and that 99 corresponding information is translated into the expression of certain sets of genes 100