2019
DOI: 10.3389/fpls.2018.02007
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In-Field and Early Detection of Xylella fastidiosa Infections in Olive Using a Portable Instrument

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Cited by 9 publications
(11 citation statements)
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“…In addition, in situ presymptomatic detection of the bacterium could potentially be performed by a portable instrument that analyzes mRNA of plant genes linked to OQDS (ie, biomarkers) using an in-field qRT-PCR assay. 11 In this case, the detection tool is strictly related to host response at the transcript level upon infection. If the field reliability of such techniques is confirmed by parallel analyses performed using real-time PCR, it would be possible to screen a larger number of trees per plot, thus obtaining more robust results.…”
Section: Discussionmentioning
confidence: 99%
“…In addition, in situ presymptomatic detection of the bacterium could potentially be performed by a portable instrument that analyzes mRNA of plant genes linked to OQDS (ie, biomarkers) using an in-field qRT-PCR assay. 11 In this case, the detection tool is strictly related to host response at the transcript level upon infection. If the field reliability of such techniques is confirmed by parallel analyses performed using real-time PCR, it would be possible to screen a larger number of trees per plot, thus obtaining more robust results.…”
Section: Discussionmentioning
confidence: 99%
“…Here, we propose the employment of an instrument that is already widely used for plant pathogens 6,7 and could be easily adapted also for the detection of SARS‐CoV‐2. The idea is to use a portable DNA‐based detection devices not only targeting viral RNA but also analyze a pool of early responsive host transcripts.…”
Section: Biomarker Identificationmentioning
confidence: 99%
“…This miniaturized instrument has been recently proposed for highly threatening pathogen outbreak in agriculture such as Xylella fastidiosa in olive 6 . The instrument has typically been used for the detection of plant viral infections directly in field.…”
Section: Portable Instrument For Coronavirus Infield Detectionmentioning
confidence: 99%
“…However, a large number of diseases and disorders affect this crop, mostly caused by fungi, such as Arthrinium phaeospermum , Phoma cladoniicola and Ulocladium consortiale , recently discovered as new olive pathogens in Italy [ 10 ], but also by systemic pathogens including bacteria and viruses, which provoke significant yield losses. Indeed, in the last decade, olive production has suffered an enormous decline due to the emergence of biotic agents that have significantly undermined the Mediterranean economy related to olive and the olive oil industry; a dramatic example being the Xylella fastidiosa epidemic in 2013, which decimated olive trees in Apulia [ 11 ] and created huge losses for the local olive economy and oil production outputs, posing critical challenges for its management, as well as dramatic changes in the landscape [ 12 , 13 ]. Furthermore, the vegetative propagation of olive trees using cuttings of semi-wood has contributed over the years to the spread of systemic-pathogens, particularly viruses [ 14 ].…”
Section: Introductionmentioning
confidence: 99%