Food Measure
 2024
DOI: 10.1007/s11694-024-02791-5
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In-pack sonication of chicken breast: effects of ultrasound conditions on physicochemical and microbiological properties, and shelf-life of optimally processed meat during frozen storage

Asaad R. Al-Hilphy,
Majid H. Al-Asadi,
Murtadha Kareem AlLami
et al.
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