2023
DOI: 10.1016/j.arabjc.2022.104414
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In silico and docking studies on the binding activities of Keap1 of antioxidant compounds in non-oilseed legumes

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Cited by 8 publications
(10 citation statements)
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“…Even so, it is important not to forget that the catechol and pyrogallol groups also make phenolics vulnerable to autoxidation, particularly when they interact with transition metals; however, the glycosylation and methylation of hydroxyl groups can decline this harmful behavior [195][196][197][198]. Furthermore, pH also influences the antioxidant properties of phenolics; in fact, although lower pH levels increase iron-reducing activity, they diminish iron catalytic activity and chelate activities [199]. Regarding non-flavonoid compounds, hydroxycinnamics showed be er antioxidant capacities than hydroxybenzoic acids because of the CH=CH-COOH group, the 7,8-double bond, the carboxyl group with O-alkyl esters, and the presence of hydroxyl groups at the ortho and/or para positions [188][189][190][191].…”
Section: Antioxidant Capacitymentioning
confidence: 99%
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“…Even so, it is important not to forget that the catechol and pyrogallol groups also make phenolics vulnerable to autoxidation, particularly when they interact with transition metals; however, the glycosylation and methylation of hydroxyl groups can decline this harmful behavior [195][196][197][198]. Furthermore, pH also influences the antioxidant properties of phenolics; in fact, although lower pH levels increase iron-reducing activity, they diminish iron catalytic activity and chelate activities [199]. Regarding non-flavonoid compounds, hydroxycinnamics showed be er antioxidant capacities than hydroxybenzoic acids because of the CH=CH-COOH group, the 7,8-double bond, the carboxyl group with O-alkyl esters, and the presence of hydroxyl groups at the ortho and/or para positions [188][189][190][191].…”
Section: Antioxidant Capacitymentioning
confidence: 99%
“…Even so, it is important not to forget that the catechol and pyrogallol groups also make phenolics vulnerable to autoxidation, particularly when they interact with transition metals; however, the glycosylation and methylation of hydroxyl groups can decline this harmful behavior [195][196][197][198]. Furthermore, pH also influences the antioxidant properties of phenolics; in fact, although lower pH levels increase iron-reducing activity, they diminish iron catalytic activity and chelate activities [199].…”
Section: Antioxidant Capacitymentioning
confidence: 99%
“…Molecular docking is a powerful technique for research of receptor-ligand interaction inhibition of enzymes related to the antioxidant activity of compounds [39]. It was performed to analyze the possible binding mode of the Keap1 ligand and the ability of Epigallocatechin, Isoxanthohumol, Kurarinone, and Kushenol F to inhibit interaction.…”
Section: Molecular Docking Analysis For Esfmentioning
confidence: 99%
“…Figure 8 provides a visualization of the frequency for the obtained conformations in each run. In preparation for the docking simulations, the receptor underwent necessary adjustments, including minimizing the energy of the protein structure using Swiss PDB Viewer [40], the addition of polar Hydrogens, and computation of Gasteiger charges using Auto-Dock vina software [41][42][43]. In this case, given the presence of Water molecules within the binding site of the protein, they were preserved to explore potential interactions with the docked ligands.…”
Section: Molecular Dockingmentioning
confidence: 99%