2016
DOI: 10.1186/s40643-016-0125-5
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In silico profiling of cell growth and succinate production in Escherichia coli NZN111

Abstract: BackgroundSuccinic acid is a valuable product due to its wide-ranging utilities. To improve succinate production and reduce by-products formation, Escherichia coli NZN111 was constructed by insertional inactivation of lactate dehydrogenase (LDH) and pyruvate formate lyase (PFL) encoded by the genes ldhA and pflB, respectively. However, this double-deletion mutant is incapable of anaerobically growing on glucose in rich or minimal medium even with acetate supplementation. A widespread hold view is that the inac… Show more

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Cited by 10 publications
(8 citation statements)
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“…When cultured in semi‐anaerobic conditions, EMY‐333DCBDA showed defective growth patterns compared to EMY‐33DCBDA (Figure S1a, Supporting Information). The pflB mutant strains exhibited a longer lag phase and a 33% decrease in growth, which agrees with previous research findings . Although EMY‐333DCBDA displayed poor fitness, 78% less ethanol was produced compared to EMY‐33DCBDA, and a minor amount of acetate was generated (Figure ).…”
Section: Resultssupporting
confidence: 90%
See 1 more Smart Citation
“…When cultured in semi‐anaerobic conditions, EMY‐333DCBDA showed defective growth patterns compared to EMY‐33DCBDA (Figure S1a, Supporting Information). The pflB mutant strains exhibited a longer lag phase and a 33% decrease in growth, which agrees with previous research findings . Although EMY‐333DCBDA displayed poor fitness, 78% less ethanol was produced compared to EMY‐33DCBDA, and a minor amount of acetate was generated (Figure ).…”
Section: Resultssupporting
confidence: 90%
“…Furthermore, decreasing the precursor of ethanol, acetyl‐CoA, can inhibit cell growth because acetyl‐CoA is involved in fatty acid synthesis and ATP generation through the acetate formation pathway . We found that a reduced amount of ethanol was produced in the pflB mutant; however, growth defects similar to those observed in previous studies were also present …”
Section: Discussionsupporting
confidence: 74%
“…Succinate producing microorganisms and fermentation strategies are developed to reduce or even finally replace petroleum-based succinate production. Natural succinate production bacteria, including Anaerobiospirillum succiniciproducens (Bretz 2015), Actinobacillus succinogenes (Carvalho et al 2016;Zou et al 2011), and Mannheimia succiniciproducens (Lee et al 2016;Ahn et al 2017), and non-native strains, such as Escherichia coli (Chen et al 2014;Meng et al 2016;Jian et al 2016;Li et al 2017b) and Corynebacterium glutamicum (Okino et al 2008;Chung et al 2017) have been studied for succinate production.…”
Section: Introductionmentioning
confidence: 99%
“…In microbial production of many natural products, increasing precursor and cofactor availability has become an effective approach in achieving efficient production platform (Chemler, Fowler, Mchugh, & Koffas 2010;Du & Shao, 2011;Jian, Li, Zhang, & Hua, 2016;Wang, San, & Bennett, 2013). In our previous studies, efforts for increasing production of fatty acid in E. coli by breaking the TCA cycle to reduce precursor drainage and by enhancing the enzymes that involved in the fatty acid elongation cycle such as overexpression FabZ and FabA had achieved higher titers and yields (Li, Zhang, Agrawal, & San, 2012;Wu, Karanjikar, & San, 2014).…”
mentioning
confidence: 99%