“…Endo-xylanases (EC 3.2.1.8) cleaves the β-1,4 glycosidic bonds in the xylan backbone, converting the polymeric xylan into xylose or xylooligosaccharides. 1 In the carbohydrate-active enzyme database (CAZy), various glycoside hydrolase (GH) families (GH 5,7,8,9,10,11,12,16,26,30,43,44,51,and 62) are classified into xylanase. 2,3 Each of these xylanase families exhibits distinct amino acid sequence, amino acid length, functional domains or enzymatic activity.…”